The Glass Knife Wine List
Home
Menus
Home
Evening Desserts
Share
All-Day Menu
Menu Sections
Sandwiches
Chicken Salad Croissant
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant. / 13
Pimento Cheese Croissant
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant. (Vegetarian modifiable) / 12
Roasted Turkey Club Sandwich
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot. / 13
Cheddar Biscuit Sandwich Plate
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit. (Vegetarian modifiable) / 15
Grilled Cheese & Tomato Soup
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley. (Vegetarian) / 12
BLT Sandwich
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli. / 13
Toasts, Quiches & Skillets
Avocado & Egg Toast
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread. (Vegetarian; Gluten-friendly modifiable) / 12
Peach Cobbler Waffle
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream. (Vegetarian) / 13
Shakshuka
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips. (Vegetarian; Gluten-friendly modifiable) / 13
Spinach & Mushroom Quiche
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette. (Vegetarian) / 12
Sides
Mac & Cheese
/ 3.50
Crushed Potatoes
/ 3
Tossed Arugula Salad
/ 3
Fresh Fruit
/ 4
Tomato Bisque
/ 4.50
Chips
/ 1.50
Salads & Bowls
Heirloom Grain Bowl
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish. (Gluten-friendly; Vegetarian) / 12
Berry Bacon Spinach Salad
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side. (Gluten-friendly modifiable & Vegetarian modifiable) / 15
Mediterranean Salad
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus. (Gluten-friendly & Vegetarian) / 13
Desserts & Pastries
Chocolate Onyx
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse. (Gluten-friendly) / 9
Berries & Cream
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage. / 9
Tiramisu
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder. / 9
Paris-Brest
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts. / 9
Lemon Raspberry Tart
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls. / 9
Strawberry Pop Tart
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles. / 6
Chocolate Big Wheel
Moist chocolate cake filled with vanilla cream and coated in dark chocolate. / 6
Salted Caramel Brownie
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel. / 5
Oatmeal Cream Pie
Chewy oatmeal cookie with fluffy, marshmallow cream filling. (Gluten-friendly) / 5
Macarons
Selections vary seasonally. Please ask team member for current flavors. (some may be Gluten-friendly, please inquire) / 3 | 18 half dozen gift box
Chocolate Chip Cookie
A classic take on the chocolate chip cookie, made with only the finest ingredients. / 4
Peanut Butter Cookie
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups. / 5
Lemon Lavender Cookie
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream. / 5
Ultimate Cinnamon Roll
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting. / 6
Classic Cakes
Southern Red Velvet
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes / 9 | 75
Carrot
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes. / 9 | 75
Chocolate
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes. / 9 | 75
Lemon Blueberry
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf. / 9 | 75
Petite Cakes
Celebration
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star. / 10
Chocolate Salted Caramel
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch. / 10
Signature Cakes
Berries and Cream
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and an elegant white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf. Available as a whole cake only, this is an 8" round serving 8-10 Guests. / 50
Chocolate
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly. Available as a whole cake only, this is an 8" round serving 8-10 Guests. / 50
Coffee
Brewed Coffee
Serving Onyx Coffee Lab “Southern Weather” Blend.
Complimentary refills. / 3.50
Pour Over
Made to order and hand-brewed.
ETHIOPIA NANO GENJI #7:
Peach, honey, dried apricot, black tea, almond
COSTA RICA LAS LAJAS:
Dried Cherry, raw honey, mango juice, vanilla
TROPICAL WEATHER:
Mango nectar, pineapple, peach sweet tea, floral honey
/ 6
Espresso - Monarch
Dark Chocolate, Molasses, Dried Berries, Red Wine, Thick & Syrupy.
Origin: Guatemala & Ethiopia / 3.50
Espresso - ETHIOPIA NANO GENJI #7
Peach, honey, dried apricot, black tea, almond
Origin: Ethiopia / 4
Pink House Alchemy Syrups
Add your choice of the following:
Vanilla Bean
Hazelnut
Toasted Caramel / +$1
Cortado
Your choice of espresso, single shot, cut with steamed milk. 4oz. / 4
Crème Brûlée Cortado
A 4oz cortado with crème brûlée base, finished with a caramelized sugar cap. / 5.50
Cappuccino
Your choice of espresso, double shot, cut with steamed milk. 6oz. / 4.50
Latte
Your choice of espresso, double shot, cut with steamed milk. 9oz. / 5
Lavender Vanilla Cinnamon Latte
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz. / 6
Mocha
Your choice of espresso, double shot, house-made dark chocolate syrup, cut with steamed milk and topped with black sea salt. 9oz. / 5.50
Cold Brew Coffee
Cold extraction made with Onyx Cold Brew. Served iced. 16oz. / 5.50
Nitro Cold Brew
Cold extraction made with Onyx Cold Brew. Infused with nitrogen. Served straight. / 6
Affogatos
Your choice of Vanilla or Chocolate Gelato with a shot of Monarch Espresso. / 6
Milk & Alternatives
Your choice of the following:
Whole | Skim | Soy | Coconut | Oat | Almond / Complimentary
Wine, Beer & Concoctions
Concoctions
Red Sangria
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for
a velvety smooth finish. / 9
Herb Sparkling Wine
Fresh mint, rosemary, thyme and lavender in sparkling white wine. / 9
Red Wine
Angeline Cabernet Sauvignon
/ 13 | 46
Angeline Pinot Noir
/ 12 | 42
Paul Hobbs CrossBarn Pinot Noir
/ 18 | 68
Acumen Red Blend
/ 18 | 68
Textbook | Cabernet Sauvignon
/ 18 | 68
White & Rosé Wine
Sea Pearl | Sauvignon Blanc
/ 11 | 40
Miner | Chardonnay
/ 13 | 48
Rombauer | Sauvignon Blanc
/ 15 | 60
Rombauer | Chardonnay
/ 16 | 32 | 65
Figuière Le Saint André | Rosé
/ 12 | 42
Whispering Angel | Rosé
/ 14 | 28 | 52
Bubbles
Mimosa
Orange, Strawberry Lemonade, Blood Orange, Spiked Cherry / 9
N/V Simonet Blanc de Blanc | Brut
/ 10 | 30
Beer
7-Layer Milk Stout
Bowigens Beer Company from Casselberry, FL: Highly decorated stout, with a very complex malt profile. It is sweet, chocolatey and robust / 7
2 Million Bees IPA
Hourglass Brewing from Longwood, FL: Strong New England Double IPA balanced with Orange Blossom honey. / 8
Other Drinks
Chai Latte
House-made chai, featuring loose leaf
Rishi Brand black tea and spices, cut
with milk. Hot or iced. / 5
Matcha Latte
Matcha green tea with steamed milk. Hot
or iced. / 5
Hot Chocolate
Decadent house-made dark chocolate
blend with milk. / 3
Iced Tea
Featuring Mighty Leaf: Black or Passion
Fruit. / 3
Juice
Orange or Strawberry Lemonade. / 3.50
Hot Tea
Jasmine, Jade Cloud, English Breakfast,
Earl Grey, Peppermint Sage, Chamomile
Medley. / 3
Lemonade
Your choice of Hibiscus Rose or Lavender. / 6
Arnold Palmer
Equal parts Mighty Leaf Black tea and Lambeth Groves fresh lemonade. / 3.50
Share The Glass Knife
×
Phone:
Personal Message:
×
×
