HAPPY HOUR

MONDAY-FRIDAY 4-7PM Available in the sushi bar and lounge for dine-in only.
Not available with any other promotion.

BENIHANA PUNCH Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. / 8.7 RED PLUM SAKE SANGRIA Red wine, Benihana Sake, plum wine with pomegranate and orange juices. / 8.7 BENIHANA MOJITO Bacardi Silver Rum and Benihana Sake with fresh
limes and mint. / 8.7 WHITE PEACH SAKE SANGRIA White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées. / 8.7 COCONUT MOJITO Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. / 8.7 MAI TAI Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float. / 8.7 EXOTIC MOJITO Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. / 8.7 AVIATION KAPPA COLLINS Aviation American Gin, TYKU Cucumber Sake, Bols Elderflower, crushed cucumber, lemon. / 8.7 BENI TINI Grey Goose Vodka and Yokaichi Shochu shaken with hibiscus-infused tea and passion fruit purée. / 8.7 MILAGRO MARGARITA Milagro Blanco Tequila and Combier Liqueur d’Orange shaken with sour mix; and a Grand Marnier floater. / 8.7 MILAGRO PALOMA / 8.7 SPARKLING ROSÉ SAKE SANGRIA / 8.7

BLUE OCEAN For two or more.
(1,220 Calories)
A TROPICAL BLUE CONCOCTION MADE WITH RUMHAVEN, NEW AMSTERDAM PINEAPPLE VODKA, SAKE, BLUE CURAÇAO AND TROPICAL FRUIT JUICES. / 25.

HENDRICK’S & TONIC / 8.7 ABSOLUT TOKYO MULE / 8.7 IWAI OLD FASHIONED / 8.7 JAPANESE SPRITZ / 8.7 ROKU NEGRONI / 8.7 TITO'S COSMOPOLITAN / 8.7

LA MARCA PROSECCO (SPLIT) / 9. COPPOLA PINOT GRIGIO / 8. JOEL GOTT SAUVIGNON BLANC / 8. KENDALL JACKSON CHARDONNAY / 8. 14 HANDS MERLOT / 8. GASCÓN MALBEC / 8. LOUIS MARTINI CABERNET / 8. BENIHANA PLUM WINE / 6.5

BENIHANA HOT SAKE LARGE CARAFE / 5.5 RED FLOWER SPECIAL EDITION SAKE (330 ml) / 18. TYKU COCONUT NIGORI (330 ml) / 15. KIRIN SAKE BOMBER (22 oz) / 11.5 KIRIN LIGHT (12 oz) / 4.5 SEASONAL DRAFT (16 oz) / 5.5

EDAMAME (95 Cal.) / 5.1 SHRIMP TEMPURA (500 Cal.) / 8.2 SPICY EDAMAME (161 Cal.) / 5.7 VEGETABLE SPRING ROLLS (118 Cal.) / 6. PAN FRIED GYOZA DUMPLINGS Pork (250 Calories) | Spicy Chicken (370 Calories) / 5.8 CRISPY RICE* Spicy Tuna (223 Calories) | Spicy Yellowtail (202 Calories) | Spicy Salmon (244 Calories) / 7. TOKYO WINGS Spicy Sauce (690 Calories) / Black Pepper Teriyaki Sauce (680 Calories) / Sesame Garlic Sauce (769 Calories) / 8.6

CALIFORNIA† ROLL (275 Cal.) / 7. AVOCADO & CUCUMBER (370 Cal.) / 7. SPICY SALMON* (300 Cal.) / 7. SPICY TUNA* (335 Cal.) / 7. CRUNCHY CALAMARI (197 Cal.) / 7. CHILI SHRIMP (810 Cal.) / 9.2 SHRIMP CRUNCHY (500 Cal.) / 9.2 SPICY LOTUS (530 Cal.) / 9.2

CAUTION: 500 DEGREE GRILL

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

†Kani kama crab & kani kama crab mix contain imitation crab.

Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.