Wine Bar George Wine List
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Cool Down Wine Flight
Your server will guide you on a journey around the World to discover these refreshing wines designed to cool you down from the summer heat.
2 ounces each of: Chartogne-Taillet Champagne, Txomin Etxaniz Txacoli, Domaine du Nozay Sancerre, Trimbach Riesling Vielles, Liquid Farm Rosé / 35
small plates
House-Made Hummus
cucumber / olive oil / naan bread / chipotle / 14
Burrata
heirloom tomatoes / mint / local sourdough / 19
Warm Spiced Olives
lemon / chili peppers / 9
Seasonal Salad
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Crispy Mac & Cheese Bites
tomato nage / pecorino / 16
Saganaki On Fire
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Pork Belly
baby kale / carrot purée / Iberico lardo / 20
Lamb Chops*
crispy chickpeas / mustard / nước chấm / cilantro / 29
Poached Chilean Sea Bass
spinach & cannellini bean purée / lemon foam / 30
boards
Artisanal Cheese Board
four artisanal cheeses / condiments / 29
Charcuterie Board
four artisanal meats / condiments / 27
The Big Board
six artisanal cheeses & five artisanal meats / condiments / 64
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
Steak Frites*
skirt steak / caramelized onion aioli / fries / 23
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Meatball Sub
meatballs / tomato sauce / Havarti cheese / fries / 19
Spicy Chicken Po Boy
remoulade / shredded lettuce / fries / 18
Banh Mi
grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips / 19
family style plates
Skirt Steak*
serves two - four
broccolini / garlic oil / roasted potatoes / chimichurri / 81
Grilled Whole Greek Sea Bass
serves two - four
white bean ragout / miso cauliflower / cippolini / 78
dessert
Key Lime Pie
a Florida favorite / 8
Olive Oil Cake
candied olives / lemon mascarpone / 8
Tea Tarte
chocolate crust / cherry-pomegranate red wine jelly / toasted marshmallow / 8
Lunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
cocktails
Jorge's Red Sangria
Ordóñez Family Secret Recipe / 16
American 75
gin / sparkling wine / lemon / 16
Wine Bar George Old Fashioned
American Whiskey, Aromatic and Orange Bitters / 18
Wake Up Call
espresso-infused pisco / espresso liqueur / 18
For A Few Apples More
calvados / brut sidre / lemon / 16
Spiced Olive Martini
spiced olive infused gin / dry vermouth / 16
Scripted in Summer
rum / strawberry / rhubarb / yuzu / 18
Literally, Everything Orange
Zucca / Aperol / Nonino / China China / Lemon / 18
Final Notice
Yellow Chartreuse / gin / lemon / apricot / 18
Cocktails, Beers & Frozen
18% gratuity will be added to parties of 6 or more.
non alcoholic / mocktails
Cherry Smash
Cherry, lime, soda / 10
Orgeat Lemonade
orgeat / lemon / 10
Orange Creamsicle
frozen orange / vanilla / 12
beers
Redlight Redlight Kolsch
Krude Kolsch
16 oz, 4.8% abv, Orlando, Florida / 16
Untitled Arts Brewing NA
Italian Style Pilsner
12 oz can, 0.5% abv, Waunakee, Wisconsin / 12
Rotating Sour
Hand selected seasonal sour / 16
Samuel Smith Oatmeal Stout
Oatmeal Stout
12 oz, 5.7% abv, Yorkshire, England / 16
Home State Hefeweizen Doctor's Orders
16 oz, 4% abv, Winter Garden, Florida / 16
Von Trapp Helles Golden Lager
12 oz, 4.9% abv, Stowe, Vermont / 12
Brewdog New England IPA Hazy Jane IPA
12 oz can, 7.2% abv, Columbus, Ohio / 12
La Chouffe Trappist Ale Blonde Ale
16.9 oz can, 8.0% abv, Houffalize, Belguim / 16
Eric Bordelet Sidre Brut Sparkling Dry Cider
6 oz pour, 6.5% abv, Charchigne, France / 10
Stiegl Radler Grapefruit Radler
16 oz can, 2% abv, Salzburg, Austria / 16
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Freaujolais
Beaujolais / Vodka / Raspberry / 16
Hurricane Freason
rum / passion fruit / orange / 16
sweets
Olive Oil Cake
candied olives / lemon mascarpone / 8
Key Lime Pie
a Florida favorite / 8
Tea Tarte
chocolate crust / cherry-pomegranate red wine jelly / toasted marshmallow / 8
drinks
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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