Lunch

House-Made Hummus cucumber / olive oil / naan bread / chipotle / 14 Burrata heirloom tomatoes / mint / local sourdough / 19 Warm Spiced Olives lemon / chili peppers / 9 Seasonal Salad arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14 Crispy Mac & Cheese Bites tomato nage / pecorino / 16 Saganaki On Fire Vlahotiri / Metaxa / crostini / 17 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Pork Belly baby kale / carrot purée / Iberico lardo / 20 Lamb Chops* crispy chickpeas / mustard / nước chấm / cilantro / 29 Poached Chilean Sea Bass spinach & cannellini bean purée / lemon foam / 30

Artisanal Cheese Board four artisanal cheeses / condiments / 29 Charcuterie Board four artisanal meats / condiments / 27 The Big Board six artisanal cheeses & five artisanal meats / condiments / 64

Chicken Salad Sandwich roasted tomatoes / brioche / house-made chips / 18 Steak Frites* skirt steak / caramelized onion aioli / fries / 23 BLT+C bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17 Meatball Sub meatballs / tomato sauce / Havarti cheese / fries / 19 Spicy Chicken Po Boy remoulade / shredded lettuce / fries / 18 Banh Mi grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips / 19

Skirt Steak* serves two - four
broccolini / garlic oil / roasted potatoes / chimichurri / 81 Grilled Whole Greek Sea Bass serves two - four
white bean ragout / miso cauliflower / cippolini / 78

Key Lime Pie a Florida favorite / 8 Olive Oil Cake candied olives / lemon mascarpone / 8 Tea Tarte chocolate crust / cherry-pomegranate red wine jelly / toasted marshmallow / 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.