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Allergy Menus
Lunch(Allergy)
Dinner (Allergy)
Brunch (Allergy)
Sweets (Allergy)
Bites & Boards (Allergy)
Menu Sections
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Burrata
(V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Seasonal Salad
(GF w/o croutons, DF, V)
vegetables / croutons / shallot vinaigrette / 14
Warm Spiced Olives
(GF, DF, V)
lemon / chili peppers / 9
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Tomato Goat Cheese Risotto
(GF)
oyster mushrooms / cippolini onions / 16
Pork Belly
(GF* cross contact, DF)
shoyu glaze / charred cabbage / grapefruit / 20
Lamb Chops*
(GF *cross contact, DF)
tahini vinaigrette / arugula / 34
Bouillabaisse
(GF w/o bread, DF)
grouper / clam / mussels / roasted tomatoes / 24
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67
entrées
Grilled Ribeye*
(GF* cross contact)
16 ounces
potato stuffed potato / peas / black garlic butter / 64
Braised Chicken Breast
(DF w/o butter)
red pesto / orzo / cauliflower / onion / mushroom / 39
Double Bone Pork Chop
(GF* cross contact)
14 oz
roasted Brussels sprouts/ rice grits / sorghum glaze / 42
Allergy (Dinner)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
to start
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
soft boiled eggs / carrot & goat cheese purée / chorizo jam /
sourdough spears / 10
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
Brunch Board
Geier’s capicola / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Steak & Eggs
(GF, LF w/o hollandaise)
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
(GF w/o ciabatta, V w/o bacon)
avocado / tomatoes / Brunson’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
(V, GF)
spinach / mushroom / bacon / Havarti / crispy shallots / 18
Pastrami Smoked Salmon
(V, Contains gluten and dairy)
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Tiramisu Stuffed French Toast
tiramisu stuffed / coffee syrup / 19
Seared Porchetta Sandwich
seared porchetta steak / cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
sweets
Olive Oil Cake
(V) / 8
Key Lime Pie
(V) / 8
sides
Chicken Sausage
(LF) / $6
Eggs (2)
(GF, LF) / $6
Bacon
(LF) / $6
House-Made Buttermilk Biscuits
(V) / 8
Hashbrowns
/ 6
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 16
Frosé
Rosé / Vodka / Strawberry / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Wine Country Brunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Seasonal Salad
(GF w/o croutons, DF, V)
vegetables / croutons / shallot vinaigrette / 14
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Pork Belly
(may contain gluten from cross-contact, DF)
shoyu glaze / charred cabbage / grapefruit / 20
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
Five-Onion Dip
(GF & Soy Free w/o chips)
house chips / aleppo / 8
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Steak Frites*
(GF*) (may contain gluten from cross-contact)
skirt steak / caramelized onion aioli / fries / 23
Meatball Sub
meatballs / tomato sauce / Havarti cheese / fries / 19
Smash Burger
(Contains gluten and dairy)
beef patties / cheese / aioli / chips / 18
Chicken Quinoa Salad
(GF, DF)
almonds / spinach / tomato / citrus vinaigrette / 18
Braised Pork Sandwich
gochujang barbeque / charred cabbage / fries / 19
lunch desserts (allergy)
Olive Oil Cake
V
candied olives / lemon mascarpone / 8
Key Lime Pie
V
a Florida favorite / 8
Chocolate Almond Tart
(GF)
chocolate ganache / green chartreuse / 9
Lunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergy Dessert
Olive Oil Cake
(V)
candied olives / lemon mascarpone / 8
Key Lime Pie
(V)
a Florida favorite / 8
Allergy Dessert
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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