Wine Bar George Wine List
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Allergy Menus
Lunch (Allergy)
Dinner (Allergy)
Brunch (Allergy)
Sweets (Allergy)
Bites & Boards (Allergy)
Menu Sections
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Burrata
(V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Seasonal Salad
(GF w/o croutons, DF, V)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Pork Belly
(LF)
baby kale / carrot purée / Iberico lardo / 20
Lamb Chops*
(LF)
crispy chickpeas / mustard / nước chấm / cilantro / 29
Poached Chilean Sea Bass
(GF)
spinach & cannellini bean purée / lemon foam / 30
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64
entrées
Grilled Ribeye*
(LF, GF without corn bread)
16 ounces
collard greens / fried corn bread / corn butter / 59
Bell & Evans Braised Chicken
(LF)
poached potatoes / cauliflower / cippolini onions / fennel / cream reduction / 38
family style plates (serves two-four)
Skirt Steak*
(LF)
serves two - four
broccolini / garlic oil / roasted potatoes / chimichurri / 81
Grilled Whole Greek Sea Bass
(GF, LF without ragout)
serves two - four
white bean ragout / miso cauliflower / cippolini / 78
Allergy (Dinner)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
to start
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Seasonal Salad
(GF w/o croutons, DF, V)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
soft boiled eggs / carrot & goat cheese purée / chorizo jam /
sourdough spears / 10
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
Brunch Board
breakfast sausage / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Fried Chicken Biscuit
Pimento cheese, bacon relish, sunny side egg / 22
Steak & Eggs
(GF, LF w/o hollandaise)
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
(GF w/o ciabatta, V w/o Nueske’s bacon)
avocado / tomatoes / Neuske’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
(V, GF)
spinach / mushroom / bacon / Havarti / crispy shallots / 18
Pastrami Smoked Salmon
(V, Contains gluten and dairy)
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Seared Porchetta Sandwich
seared porchetta steak / cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
Stuffed French Toast
brioche / coconut cream / rum caramel / 19
sweets
Olive Oil Cake
(V) / 8
Key Lime Pie
(V) / 8
sides
Pork Breakfast Sausage
/ 6
Eggs (2)
(GF, LF) / $6
Bacon
(LF) / $6
House-Made Buttermilk Biscuits
(V) / 8
Hashbrowns
/ 6
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 15
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 17
Frosé
Rosé / Vodka / Strawberry / 15
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 15
Wine Country Brunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Seasonal Salad
(GF w/o croutons, DF, V)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Pork Belly
(LF)
baby kale / carrot purée / Iberico lardo / 20
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
Lamb Chops*
(LF)
crispy chickpeas / mustard / nước chấm / cilantro / 29
Poached Chilean Sea Bass
spinach & cannellini bean purée / lemon foam / 30
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Steak Frites*
(GF)
skirt steak / caramelized onion aioli / fries / 23
Meatball Sub
meatballs / tomato sauce / Havarti cheese / fries / 19
Spicy Chicken Po Boy
remoulade / shredded lettuce / fries / 18
Bahn Mi
(LF)
grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips / 19
family style plates
Skirt Steak*
(LF, GF)
serves two - four
broccolini / garlic oil / roasted potatoes / chimichurri / 81
Grilled Whole Greek Sea Bass
(GF)
serves two - four
white bean ragout / miso cauliflower / cippolini / 78
lunch desserts (allergy)
Olive Oil Cake
V
candied olives / lemon mascarpone / 8
Key Lime Pie
V
a Florida favorite / 8
Tea Tarte
chocolate crust / cherry-pomegranate red wine jelly / toasted marshmallow / 8
Lunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
featured cocktail
Wine Bar George Old Fashioned
American Whiskey, Aromatic and Orange Bitters / 18
Small Plates
House-Made Hummus
GF, LF, V & VG (without naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
V & GF (without bread)
heirloom tomatoes / mint / local sourdough / 19
Seasonal Salad
(GF w/o croutons, LF & V)
arcadian greens / Honeycrisp apple / apple cider vinaigrette / brioche croutons / 14
Warm Spiced Olives
lemon / chili pepper / 9
Boards
Artisanal Cheese Board
V & GF (without bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
LF & GF (without bread)
four artisanal meats / condiments / 27
The Big Board
GF (without bread)
six artisanal cheeses & five artisanal meats / condiments / 64
Dessert
Key Lime Pie
(V)
a Florida favorite / 8
Olive Oil Cake
(V)
candied olives / lemon mascarpone / 8
Allergy Bites & Boards
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergy Dessert
Olive Oil Cake
(V)
candied olives / lemon mascarpone / 8
Key Lime Pie
(V)
a Florida favorite / 8
Allergy Dessert
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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