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Allergy Menus
Lunch(Allergy)
Dinner (Allergy)
Brunch (Allergy)
Sweets (Allergy)
Bites & Boards (Allergy)
Menu Sections
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Burrata
(V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Spanakopita Salad
(GF w/o phyllo, DF w/o feta dressing)
kalamata olives / feta dressing / crispy phyllo / 14
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Butternut Squash Risotto
(GF, can be DF)
pickled red onions / microgreens / 16
Pork Belly
(GF* cross contact, DF* cross contact)
roasted beets / apple cranberry gel / chicharrones / 20
Lamb Chops*
(GF *cross contact)
beet & feta purée / frisée / champagne vinegar / 34
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67
entrées
Grilled Ribeye*
(GF* cross contact)
16 ounces
potato onion gratin / roasted onion / black garlic butter / 64
Braised Chicken Breast
(GF)
asparagus & mushroom risotto / 39
Double Bone Pork Chop
(GF* cross contact)
14 oz
collard greens / sweet potato / apple bourbon glaze / 42
Allergy (Dinner)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
to start
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
soft boiled eggs / carrot & goat cheese purée / chorizo jam /
sourdough spears / 10
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
Brunch Board
breakfast sausage / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Steak & Eggs
(GF, LF w/o hollandaise)
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
(GF w/o ciabatta, V w/o bacon)
avocado / tomatoes / Brunson’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
(V, GF)
spinach / mushroom / bacon / Havarti / crispy shallots / 18
Pastrami Smoked Salmon
(V, Contains gluten and dairy)
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Tiramisu Stuffed French Toast
tiramisu stuffed / coffee syrup / 19
Seared Porchetta Sandwich
seared porchetta steak / cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
sweets
Olive Oil Cake
(V) / 8
Key Lime Pie
(V) / 8
sides
Chicken Sausage
(LF) / $6
Eggs (2)
(GF, LF) / $6
Bacon
(LF) / $6
House-Made Buttermilk Biscuits
(V) / 8
Hashbrowns
/ 6
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 16
Frosé
Rosé / Vodka / Strawberry / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Wine Country Brunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Spanakopita Salad
(GF w/o phyllo, DF w/o feta dressing)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Pork Belly
(may contain gluten & dairy from cross-contact)
roasted beets / apple cranberry gel / chicharrones / 20
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
Five-Onion Dip
(GF & Soy Free w/o chips)
house chips / aleppo / 8
Miso Roasted Onion
(GF, DF, V)
crispy quinoa / chili oil / 11
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Steak Frites*
(GF*) (may contain gluten from cross-contact)
skirt steak / caramelized onion aioli / fries / 23
Meatball Sub
meatballs / tomato sauce / Havarti cheese / fries / 19
Brie & Turkey Sandwich
seasonal compote / house chips / 18
Bratwurst
curry ketchup / diced onions / fries / 18
lunch desserts (allergy)
Olive Oil Cake
V
candied olives / lemon mascarpone / 8
Key Lime Pie
V
a Florida favorite / 8
Espresso Pistachio Cannolo
/ 8
Lunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergy Dessert
Olive Oil Cake
(V)
candied olives / lemon mascarpone / 8
Key Lime Pie
(V)
a Florida favorite / 8
Allergy Dessert
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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