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Allergy Menus
Lunch(Allergy)
Dinner (Allergy)
Brunch (Allergy)
Sweets (Allergy)
Bites & Boards (Allergy)
Menu Sections
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 15
Burrata
(V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Seasonal Salad
(GF w/o croutons, DF, V)
vegetables / croutons / shallot vinaigrette / 14
Warm Spiced Olives
(GF, DF, V)
lemon / chili peppers / 9
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 17
Roasted Mushroom Risotto
(GF)
oyster mushrooms / cippolini onions / mushroom essence / 17
Pork Belly
(GF* cross contact, DF)
shoyu glaze / charred cabbage / pears / 19
Lamb Chops*
(GF *cross contact, DF)
tahini vinaigrette / arugula / 42
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 32
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67
entrées
Grilled Ribeye*
(GF* cross contact, DF w/o butter)
16 ounces
Yorkshire pudding / mushroom gravy / peas / carrots / arugula vinaigrette / 68
Braised Chicken Breast
(DF w/o butter)
lemon orzo / roasted vegetables / pecorino liaison / 39
Braised Pork Osso Bucco
(GF w/o farro, DF w/o farro)
farro/ teardrop peppers / jus
available in limited quantities / 38
Allergy (Dinner)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
to start
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 15
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
(DF, GF w/o bread)
soft boiled eggs / shakshuka / bacon / ciabatta / 10
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 34
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
Brunch Board
Geier’s capicola / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Steak & Eggs
(GF, LF w/o hollandaise)
sunny side eggs / roasted potatoes / sriracha hollandaise / 28
Burrata
(GF w/o ciabatta, V w/o bacon)
avocado / tomatoes / Brunson’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 19
Wine Country Omelet
(GF)
cheddar / bacon / spinach / oyster mushrooms / 20
Stuffed French Toast
caramelized apples / rum caramel / sweet cream / pecans / 19
Smoked Salmon
(V, Contains gluten and dairy)
toasted bagel / mustard mascarpone / red onion / fried capers / 24
sweets
Olive Oil Cake
(V) / 8
Key Lime Pie
(V) / 8
sides
Chicken Sausage
(LF) / $6
Eggs (2)
(GF, LF) / $6
Bacon
(LF) / $6
House-Made Buttermilk Biscuits
(V) / 8
Hashbrowns
/ 6
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 16
Frosé
Rosé / Vodka / Strawberry / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Wine Country Brunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 15
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
House-Made Meatballs
triple cheese polenta / tomato sauce / 17
Seasonal Salad
(GF w/o croutons, DF, V)
vegetables / croutons / shallot vinaigrette / 14
Pork Belly
(may contain gluten from cross-contact, DF)
shoyu glaze / charred cabbage / pear / 19
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
Five-Onion Dip
(GF & Soy Free w/o chips)
house chips / aleppo / 9
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 34
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 29
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 68
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Steak Frites*
(GF*) (may contain gluten from cross-contact)
skirt steak / caramelized onion aioli / fries / 26
Smash Burger
(Contains gluten and dairy)
beef patties / cheese / aioli / chips / 20
Grilled Cheese Sandwich
(Vegetarian)
cheddar / fontina / asiago / red pesto / 17
lunch desserts (allergy)
Olive Oil Cake
V
candied olives / lemon mascarpone / 8
Key Lime Pie
V
a Florida favorite / 8
Coconut Mousse
(GF)
chocolate shell / raspberry gelée / chocolate dust / 10
Lunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergy Dessert
Olive Oil Cake
(V)
candied olives / lemon mascarpone / 8
Key Lime Pie
(V)
a Florida favorite / 8
Allergy Dessert
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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