Dinner

Gros Ventre Pinot Noir North Coast, California '22
6oz - $16 / Bottle - $64

Burrata heirloom tomatoes / mint / local sourdough / 19 Warm Spiced Olives lemon / chili peppers / 9 Crispy Mac & Cheese Bites tomato nage / pecorino / 16 Seasonal Salad arcadian greens / Honeycrisp apple / apple cider vinaigrette /brioche croutons / 14 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Saganaki On Fire Vlahotiri / Metaxa / crostini / 17 House-Made Hummus cucumber / olive oil / naan bread / chipotle / 14 K4 Ranch Short Rib mashed potatoes / beer braise reduction / crispy shallots / 24 Lumina Lamb Loin celeriac & parsnip purée / baby carrots / 26 Sweet Potato & Brussel Sprouts soy marinated mushrooms / micro cilantro / 14

Artisanal Cheese Board four artisanal cheeses / condiments / 29 The Big Board six artisanal cheeses & five artisanal meats / condiments / 64 Charcuterie Board four artisanal meats / condiments / 27

Grilled Ribeye sweet potato matchsticks / baby kale / tallow vinaigrette /
onion gravy / 52 Bell & Evans Braised Chicken gnocchi / mushrooms / spinach / cream sauce / 38 Seared Porchetta Steak spinach / pickled mustard seed / oyster mushrooms / burnt honey orange broth / micro cilantro / 32

Skirt Steak* serves two - four
caramelized celeriac & fennel / mushroom / tomato / kale / roasted potato / chimichurri / 81 Grilled Whole Greek Sea Bass serves two - four
white bean ragout / roasted brussels sprouts / tomatoes / spring onions / 78

Key Lime Pie a Florida favorite / 8 Olive Oil Cake candied olives / lemon mascarpone / 8 Tea Tarte chocolate shell / cherry pomegranate red wine gel / Earl Gray tea mousse / toasted marshmallow / 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.