Dinner

Wine Bar George Old Fashioned American whiskey / aromatic and orange bitters / 18 Falling for Wine Flight Your server will guide you through a selection of wines that celebrate the rich flavors and cozy spirit of fall.

2 ounces each of: Ruinart Rosé, Keenan Chardonnay, Château du Molin-à-Vent, Vatan / 35

House-Made Hummus cucumber / olive oil / naan bread / chipotle / 14 Crispy Mac & Cheese Bites tomato nage / pecorino / 16 Five-Onion Dip house chips / aleppo / 8 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Warm Spiced Olives lemon / chili peppers / 9 Saganaki On Fire Vlahotiri / Metaxa / crostini / 17 Burrata heirloom tomatoes / local ciabatta / mint / 19 Pork Belly roasted beets / apple cranberry gel / chicharrones / 18 Miso Roasted Onion crispy quinoa / chili oil / 11 Butternut Squash Risotto pickled red onions / microgreens / 16 Stuffed Phyllo Shell goat cheese potato / corn soubise / 14 Spanakopita Salad kalamata olives / feta dressing / crispy phyllo / 14 Lamb Chops* beet & feta purée / frisée / champagne vinegar / 34

Artisanal Cheese Board four artisanal cheeses / condiments / 32 Charcuterie Board four artisanal meats / condiments / 29 The Big Board six artisanal cheeses / five artisanal meats / condiments / 67

Skirt Steak* broccolini / garlic oil / roasted potatoes / chimichurri
(serves two) / 83 Double Bone Pork Chop 14 oz
collard greens / sweet potato / apple bourbon glaze / 42 Whole Greek Sea Bass white bean ragout / miso cauliflower / cippolini
(serves two) / 80 Grilled Ribeye* 16 ounces
potato onion gratin / roasted onion / black garlic butter / 64 Braised Chicken Breast asparagus & mushroom risotto / 39

Olive Oil Cake candied olives / lemon mascarpone / 8 Key Lime Pie a Florida favorite / 8 Espresso Pistachio Cannolo espresso foam / pistachio drizzle / chocolate crumb / 8

Jorge's Red Sangria Ordóñez Family Secret Recipe / 16 Remember Me Tomorrow beet-infused rum / lime / 18 American 75 gin / sparkling wine / lemon / 16 Wine Bar George Old Fashioned American Whiskey, Aromatic and Orange Bitters / 18 Wake Up Call espresso-infused pisco / espresso liqueur / 18 Wabbit Season tequila / carrot / nonino / lemon / sage / 18 Layover in Glasgow scotch / aperol / spiced pear liqueur/ lemon / 18 Curacao Cookie cognac / curaçao / madeira / jaggery / orange / 18 Honestly, Not for Everyone black garlic-infused gin / bergamot liqueur / 18

Frozen Cocoa chocolate frozen beverage / 12 Cherry Smash Cherry, lime, soda / 10 Orgeat Lemonade orgeat / lemon / 10

3 Sons Brewing American Lager Lite Crispy Bois
12 oz, 4.2% abv, Pompano, Florida / 12 Chimay Cinq Cents Trappost Triple Ale
11.2 oz can, 8% abv, Scourmont Abbey, Belguim / 16 Untitled Arts Brewing NA Italian Style Pilsner
12 oz can, 0.5% abv, Waunakee, Wisconsin / 12 Rotating Sour Hand selected seasonal sour / 16 Lost Coast Milk Stout Peanut Butter Chocolate Milk Stout
12 oz, 5.6% abv, Eureka, California / 12 Eric Bordelet Sidre Brut Sparkling Dry Cider
6 oz pour, 6.5% abv, Charchigne, France / 16 Von Trappe Dunkel Dark Lager
12 oz, 5.7% abv, Stowe, Vermont / 12 Sideward Brewing IPA Moon Boots IPA
16 oz can, 7% abv, Orlando, Florida / 16 Stiegl Radler Grapefruit Radler
16 oz can, 2% abv, Salzburg, Austria / 16

Spiced Pear brandy / spiced pear liqueur / 16 Frozcato made with DOLE Whip® Pineapple Moscato / Vodka / Pineapple / 16 Frozen Old Fashioned made with DOLE Whip® Orange With George Dickel 8-Year-Old Tennessee Whiskey. / 16 Freaujolais Beaujolais / Vodka / Raspberry / 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.