3001 - Scottsdale Wine List
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ENTRÉES
ADD "RA"CKIN' FRIED RICE
/ 6.8
TERIYAKI
Chicken (550 cal) / Steak* (610 cal) / Salmon (710 cal)
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions
/ Chicken 20. / Steak* 22. / Salmon 24.
CHICKEN KATSU
(910 cal)
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce / 21.
YAKISOBA
Chicken (640 cal) / Steak* (623 cal) / Shrimp (602 cal)
Yakisoba noodles with mixed vegetables; tossed with your choice of: / Chicken 22. / Steak* 24.7 / Shrimp 24.
BLACK PEPPER NY STEAK*
(485 cal)
Grilled NY Strip served over asparagus with black pepper sauce; served with rice / 25.2
SPICY TERIYAKI UDON
Chicken (660 cal) / Steak* (581 cal) / Shrimp (521 cal)
Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce.
Your choice of:
/ Chicken 23. / Steak* 25.7 / Shrimp 25.
Served with:
Served with miso soup (35 cal)
and uchi no salad (55 cal)
HIBACHI ENTRÉES
SERVED WITH:
Sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard (170 cal) and ginger (10 cal) dipping sauces
FILET MIGNON* AND COLOSSAL SHRIMP
(1000 cal)
/ 37.2
FILET MIGNON* AND CHICKEN
(1220 cal)
/ 31.2
CALAMARI, SCALLOPS & COLOSSAL SHRIMP
(1115 cal)
/ 34.2
CHICKEN AND COLOSSAL SHRIMP
(910 cal)
/ 28.2
SUSHI ENTRÉES
ADD "RA"CKIN' FRIED RICE
/ 6.8
NIGIRI ASSORTMENT*
(410 cal)
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and tamago / 26.
SUSHI & SASHIMI COMBINATION*
(448 cal)
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail; served with a piece of salmon, yellowtail, tuna and shrimp nigiri / 28.
SASHIMI ASSORTMENT*
(518 cal)
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice / 33.
CHI"RA"SHI*
(851 cal)
Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice / 25.
HOW WE ROLL PLATTER*
(meant for two) (1319 cal)
Four sashimi slices of each: tuna, yellowtail and salmon; two nigiri pieces of each: tuna, yellowtail, salmon and shrimp; California Roll†, Spicy Tuna Roll and Cucumber Roll; served with edamame / 89.
YOU HAD ME AT SUSHI PLATTER*
(meant for two) (3030 cal)
Two of each: Rainbow Roll† and shrimp nigiri; one of each: Spicy Tuna Roll, Philadelphia Roll, California Roll†, Viva Las Vegas Roll and a Zonie Roll / 84.
Served with:
Served with miso soup (35 cal)
and uchi no salad (55 cal)
SUSHI BURRITOS
SHRIMP TEMPURA
(420 cal)
Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo / 13.9
SPICY TUNA
(379 cal)
Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo / 11.5
SMOKED SALMON
(348 cal)
Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo / 11.5
SALADS
NUTTY GRILLED SALAD
Salmon (626 cal) / Chicken (590 cal)
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles.
Your choice of:
/ Salmon 16.6 / Chicken 13.6
TUNACADO SALAD*
(462 cal)
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles / 15.6
SEAWEED SALAD
(120 cal)
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds / 6.4
UCHI NO SALAD
(110 cal)
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing / 5.9
SPICY CUCUMBER SALAD
(50 cal)
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togarashi / 5.4
POKE BOWLS
AHI TUNA*
(311 cal)
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 14.5
SALMON*
(377 cal)
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 14.
BARA CHIRASHI*
(352 cal)
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 15.
Served over:
Served over rice (510 cal) or mixed greens (20 cal) with miso soup (35 cal)
SOUPS
MISO SOUP
(35 cal)
Tofu, seaweed and green onions in a miso broth / 5.1
SPICY SHRIMP SOUP*
(420 cal)
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach / 10.1
POTSTICKER SOUP
(325 cal)
Pork Gyozas in an onion soup broth with Napa cabbage and green onions / 9.1
Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if you have food allergies.
†Kani kama crab & kani kama crab mix contain imitation crab.
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