KABUKI KIDS

Entrées served with: • Samurai Onion Soup (25 cal.) or Samurai Salad (90 cal.)
• Shrimp appetizer (40 cal.)
• Vegetables (corn, zucchini and onion) (40 cal.)
• Steamed rice (300 cal.)
• Ice cream (90-100 cal.) CALIFORNIA† ROLL (275 Cal.) / 12.6 HIBACHI CHICKEN (180 Cal.) / 14.2 HIBACHI SHRIMP (90 Cal.) / 14.9 HIBACHI STEAK* (120 Cal.) / 15.6 CHICKEN TEMPURA / 14.6 Filet Mignon* (200 Cal.) / 18.1 CHICKEN TENDERS (560 Cal.) / 14.6

CHICKEN & SHRIMP (200 Cal.) / 17.4 CHICKEN & STEAK* (210 Cal.) / 17.9 STEAK* & SHRIMP (150 Cal.) / 18.3 Filet Mignon* & Chicken (263 Cal.) / 20.4 Filet Mignon* & Shrimp (201 Cal.) / 20.8

WHITE NOODLES (280 Cal.) / 4.3 HIBACHI CHICKEN RICE (440 Cal.) / 5.3 EDAMAME (95 Cal.) / 6.6

ENJOY IN A COLLECTIBLE SAMURAI MUG Mugs sold separately. Selection may vary by location. / 7. BANANA BERRY BLAST (250 Cal.)
Banana, Strawberry and Blueberry smoothie. / 5.5 RAMUNE (80 - 100 Cal.)
Nostalgic Japanese Children‛s drink in Strawberry, Grape or Lemon-Lime. / 4.7 DRAGON JUICE (90 Cal.)
A blend of fruit juices. / 3.6 MILK - 2% (140 Cal.) / 3.1 JUICE (100 - 130 Cal.)
Apple, Orange, Cranberry, Pineapple. / 3.6 SAMURAI LEMONADE (130 - 140 Cal.)
Strawberry, Mango, Raspberry. / 3.6 SODA (100 Cal.) / 3.1 Milkshake (307-380 Cal.)
Strawberry or Cookies 'N Cream. / 7.6

CAUTION: 500 DEGREE GRILL

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

†Kani kama crab & kani kama crab mix contain imitation crab.

1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years, but calorie needs vary. Additional nutritional information available upon request.