3014 - Lombard Wine List
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ABOUT SAKE
SAKE RATING (+10) = DRIEST, (-100) = SWEETEST
The SMV value (+/-) is a general reference to the dryness or sweetness of sake and most sake is assigned a value. Sake is the reflection of its four ingredients (rice, water, yeast and koji), its nature, geography and the skill of the craftsmen who create it.
(80 – 130 cal per glass/250 – 760 cal per bottle)
RA SUSHI SAKE
HOT SAKE | California
Traditional Junmai-grade sake +3
180 ml Carafe / 5.
FLAVORED HOT SAKE
Peach, Ginger, Black Raspberry or Apple / 6.
CUP SAKE
HAKUTSURU NAMA ‘DRAFT’ | Nada
Junmai – Light, crisp, refreshing +4
180 ml Bottle / 9.5
PULPY TANGERINE SAKE | Kochi
Made with Mikan Tangerines
180 ml Bottle / 11.
KIKUSUI FUNAGUCHI | Niigata
Honjozo – Undiluted and full bodied -4
200 ml can / 13.
TYKU CUCUMBER | Nara
Junmai – Light, crisp, refreshing +4
180 ml Bottle / 9.5
YOMI 'THE AFTERLIFE' | Oregon
Ginjo – Bright and refreshing ±0
250 ml can / 10.5
ARTISANAL COLD SAKE
TYKU “RED FLOWER” | Nara
Tokubetsu – Fresh subtle pear notes +5.4 330 ml
/ Glass: 11. / Bottle: 26.
KIZAKURA “PURE” | Kyoto
Junmai – Clean with soft finish +1
300 ml Bottle / 16.
KUROSAWA | Nagano
Kimoto – Full bodied with earth notes +2
300 ml Bottle / 19.5
SHIMIZU NO MAI “PURE DAWN” | Akita
Ginjo – Balanced with apple aromas +3 300 ml
/ Glass: 10.5 / Bottle: 21.
REI | Berkeley
Daiginjo – Soft and elegant +3
300 ml Bottle / 17.
BORN “GOLD” MUROKA | Fukui
Daiginjo – Complex with sweet aroma +1
720 ml Bottle / 55.
SPARKLING, FRUIT & NIGORI
HANA FLAVORED SAKE | Berkeley
Lychee or Fuji Apple / Glass: 8.5 / Bottle: 35.
TYKU COCONUT | Nara
Nigori infused with sweet coconut -7.3 330 ml
/ Glass: 9.5 / Bottle: 20.
SHO CHIKU BAI “CRÈME DE SAKE” | Berkeley
Nigori – Rich with bold rice flavors -15 300 ml
/ Glass: 8. / Bottle: 17.
HAKUTSURU SAYURI ‘LITTLE LILY’ | Nada
Nigori – Delicate, elegant and flavorful -11
300 ml Bottle / 19.
Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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