Happy Hour Food Specials

MON–SAT 3PM–7PM
MON–SAT 10PM–CLOSE
SUN 3PM–CLOSE

“RA”CKIN’ SHRIMP (490 cal) / 10.1 EDAMAME (85 cal) / 4.8 FRIED ZUCCHINI (340 cal) / 5.3 PORK GYOZA (250 cal) / 6.3 SPRING ROLLS (470 cal) / 6.6 CHICKEN SKEWERS (438 cal) / 8.2 SEARED TUNA* (110 cal) / 7.6 GARLIC PONZU YELLOWTAIL* (150 cal) / 7.7 CRISPY SPICY TUNA* (310 cal) / 8.9 SHRIMP TEMPURA (300 cal) / 8.1 SHRIMP SHUMAI DUMPLINGS (280 cal) / 6.5 Takoyaki (277 cal) / 6.7 "RA" "RA" SHRIMP (535 cal) / 10.1 CHILI GARLIC ALBACORE TUNA (241 cal) / 7.3 PANKO CHICKEN (633 cal) / 8.1

VIVA LAS VEGAS ROLL†* (530 cal) / 9.9 TOOTSY MAKI† (420 cal) / 6.8 CRUNCHY CALAMARI ROLL† (500 cal) / 6.8 CRUNCHY SHRIMP TEMPURA ROLL† (370 cal) / 9.5

SALMON* (80 cal) / 5.4 SHRIMP (50 cal) / 5.3 TUNA* (80 cal) / 6.1 YELLOWTAIL* (70 cal) / 5.5

RAINBOW ROLL†* (510 cal) / 9.5 SPICY SALMON ROLL* (300 cal) / 5.8 SPICY TUNA ROLL* (310 cal) / 6.2 SPICY SHRIMP ROLL† (250 cal) / 6.2 SPICY YELLOWTAIL ROLL* (310 cal) / 6.5 CALIFORNIA ROLL† (410 cal) / 6.2

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES.

†KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.

HAPPY HOUR NOT AVAILABLE ON HOLIDAYS.