Dessert

SALTED CARAMEL GOOEY BUTTER CAKE St. Louis' signature dessert, Houlihan's style - finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream | cal 750 / $6.95 Vanilla Bean Cheesecake Graham cracker crust, dulce de leche, bruleed vanilla cream | cal 670 / $6.50 APPLE CROUSTADE Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, with caramel drizzle | cal 740 / $6.50