Wine Bar George Wine List
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Brunch (Allergy)
Menu Sections
to start
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Seasonal Salad
(GF w/o croutons, DF, V)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
soft boiled eggs / carrot & goat cheese purée / chorizo jam /
sourdough spears / 10
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
Brunch Board
breakfast sausage / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Fried Chicken Biscuit
Pimento cheese, bacon relish, sunny side egg / 22
Steak & Eggs
(GF, LF w/o hollandaise)
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
(GF w/o ciabatta, V w/o bacon)
avocado / tomatoes / Brunson’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
(V, GF)
spinach / mushroom / bacon / Havarti / crispy shallots / 18
Pastrami Smoked Salmon
(V, Contains gluten and dairy)
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Seared Porchetta Sandwich
seared porchetta steak / cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
Stuffed French Toast
brioche / coconut cream / rum caramel / 19
sweets
Olive Oil Cake
(V) / 8
Key Lime Pie
(V) / 8
sides
Pork Breakfast Sausage
/ 6
Eggs (2)
(GF, LF) / $6
Bacon
(LF) / $6
House-Made Buttermilk Biscuits
(V) / 8
Hashbrowns
/ 6
frozen
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 16
Frosé
Rosé / Vodka / Strawberry / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Wine Country Brunch (Allergy Menu)
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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