Wine Bar George Wine List
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Wine Country Brunch
Menu Sections
to start
House-Made Hummus
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
tomato nage / pecorino / 16
Spanakopita Salad
kalamata olives / feta dressing / crispy phyllo / 14
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
sweet potato / tomatillo salsa / coddled egg / sourdough spears / 10
Falling for Wine Flight
Your server will guide you through a selection of wines that celebrate the rich flavors and cozy spirit of fall.
2 ounces each of: Ruinart Rosé, Keenan Chardonnay, Château du Moulin-à-Vent, Vatan / 35
boards
Artisanal Cheese Board
four artisanal cheeses / condiments / 32
Charcuterie Board
four artisanal meats / condiments / 29
Brunch Board
breakfast sausage / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Breakfast Croissant Sandwich
bacon / egg / hashbrown / avocado / cheese / grits / 18
Steak & Eggs
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
avocado / tomatoes / Brunson’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
spinach / mushroom / bacon / Havarti /
crispy shallots / 18
Pastrami Smoked Salmon
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Tiramisu Stuffed French Toast
tiramisu stuffed / coffee syrup / 19
Seared Porchetta Sandwich
seared porchetta steak / red cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
sweets
sides
Pork Breakfast Sausage
/ 6
Eggs (2)
/ 6
Bacon
/ 6
House-Made Buttermilk Biscuits
/ 8
Hashbrowns
/ 6
cocktails
Jorge’s Red Sangria
Ordóñez Family Secret Recipe / 16
Wake Up Call
Espresso-Infused Barsol Pisco, Caffè Borghetti Espresso Liqueur / 18
Aperol Spritz
Aperol, Prosecco, Soda / 14
frozen
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 16
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frosé
Rosé / Vodka / Strawberry / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Wine Country Brunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
sweets
Olive Oil Cake
candied olives / lemon mascarpone / 8
Key Lime Pie
a Florida favorite / 8
Espresso Pistachio Cannolo
espresso foam / pistachio drizzle / chocolate crumb / 8
cocktails
Jorge's Red Sangria
Ordóñez Family Secret Recipe / 16
Remember Me Tomorrow
beet-infused rum / lime / 18
American 75
gin / sparkling wine / lemon / 16
Wine Bar George Old Fashioned
American Whiskey, Aromatic and Orange Bitters / 18
Wake Up Call
espresso-infused pisco / espresso liqueur / 18
Wabbit Season
tequila / carrot / nonino / lemon / sage / 18
Layover in Glasgow
scotch / aperol / spiced pear liqueur/ lemon / 18
Curacao Cookie
cognac / curaçao / madeira / jaggery / orange / 18
Honestly, Not for Everyone
black garlic-infused gin / bergamot liqueur / 18
non alcoholic / mocktails
Frozen Cocoa
chocolate frozen beverage / 12
Cherry Smash
Cherry, lime, soda / 10
Orgeat Lemonade
orgeat / lemon / 10
beers
3 Sons Brewing American Lager
Lite Crispy Bois
12 oz, 4.2% abv, Pompano, Florida / 12
Chimay Cinq Cents
Trappost Triple Ale
11.2 oz can, 8% abv, Scourmont Abbey, Belguim / 16
Untitled Arts Brewing NA
Italian Style Pilsner
12 oz can, 0.5% abv, Waunakee, Wisconsin / 12
Rotating Sour
Hand selected seasonal sour / 16
Lost Coast Milk Stout
Peanut Butter Chocolate Milk Stout
12 oz, 5.6% abv, Eureka, California / 12
Eric Bordelet Sidre Brut
Sparkling Dry Cider
6 oz pour, 6.5% abv, Charchigne, France / 16
Von Trappe Dunkel
Dark Lager
12 oz, 5.7% abv, Stowe, Vermont / 12
Sideward Brewing IPA
Moon Boots IPA
16 oz can, 7% abv, Orlando, Florida / 16
Stiegl Radler
Grapefruit Radler
16 oz can, 2% abv, Salzburg, Austria / 16
frozen
Spiced Pear
brandy / spiced pear liqueur / 16
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 16
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 16
Freaujolais
Beaujolais / Vodka / Raspberry / 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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