Wine Bar George Wine List
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Wine Country Brunch
Menu Sections
to start
House-Made Hummus
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
tomato nage / pecorino / 16
Seasonal Salad
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14
Warm Spiced Olives
lemon / chili pepper / 9
Dippy Egg
soft boiled / carrot & goat cheese puree / chorizo jam /
sourdough spears / 10
boards
Artisanal Cheese Board
four artisanal cheeses / condiments / 29
Charcuterie Board
four artisanal meats / condiments / 27
Brunch Board
breakfast sausage / maple dusted chicharrónes / hashbrowns /
candied pork belly / cheddar / Manchego / condiments / 30
main plates
Fried Chicken Biscuit
Pimento cheese, bacon relish, sunny side egg, grits / 22
Steak & Eggs
sunny side eggs / roasted potatoes / sriracha hollandaise / 26
Burrata
avocado / tomatoes / Neuske’s Bacon / ciabatta / 22
Sausage Gravy & Biscuits
house-made biscuits / bacon
add 2 eggs (6) / 18
Wine Country Omelet
spinach / mushroom / bacon / Havarti /
crispy shallots / 18
Pastrami Smoked Salmon
toasted bagel / mustard mascarpone / red onion / fried capers / 24
Stuffed French Toast
brioche / coconut cream / rum caramel / 19
Seared Porchetta Sandwich
seared porchetta steak / red cabbage & pickled onion slaw /
roasted potatoes
add 1 egg (3) / 21
sweets
Olive Oil Cake
/ 8
Key Lime Pie
/ 8
sides
Pork Breakfast Sausage
/ $6
Eggs (2)
/ $6
Bacon
/ $6
House-Made Buttermilk Biscuits
/ 8
Hashbrowns
/ 6
cocktails
Jorge’s Red Sangria
Ordóñez Family Secret Recipe / 16
Wake Up Call
Espresso-Infused Barsol Pisco, Caffè Borghetti Espresso Liqueur / 18
Aperol Spritz
Aperol, Prosecco, Soda / 14
frozen
Frozcato Mimosa made with DOLE Whip® Pineapple
Moscato / Pineapple / Prosecco / 17
Frozcato made with DOLE Whip® Pineapple
Moscato / Vodka / Pineapple / 15
Frosé
Rosé / Vodka / Strawberry / 15
Frozen Old Fashioned made with DOLE Whip® Orange
With George Dickel 8-Year-Old Tennessee Whiskey. / 15
Wine Country Brunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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