Dinner (Allergy)

House-Made Hummus (GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14 Burrata (V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19 Crispy Mac & Cheese Bites (V)
tomato nage / pecorino / 16 Warm Spiced Olives (GF, LF, VG, V)
lemon / chili peppers / 9 Saganaki On Fire (V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17 Seasonal Salad (GF w/o croutons, DF, V)
arcadian greens / Honeycrisp apple / apple cider vinaigrette / brioche croutons / 14 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Sweet Potato & Brussel Sprouts (DF, V)
soy marinated mushrooms / micro cilantro / 14 K4 Ranch Short Rib (DF w/o mash)
mashed potatoes / beer braise reduction / crispy shallots / 25 Lumina Lamb Loin (DF)
celeriac & parsnip purée / baby carrots / 26

Artisanal Cheese Board (V, GF w/o bread)
four artisanal cheeses / condiments / 29 Charcuterie Board (LF, GF w/o bread)
four artisanal meats / condiments / 27 The Big Board (GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64

Grilled Ribeye* (GF)
16 ounces
sweet potato matchsticks / baby kale / tallow vinaigrette /
onion gravy / 59 Bell & Evans Braised Chicken gnocchi / mushrooms / spinach / cream sauce / 38 Pan Seared Porchetta Steak (GF, DF)
spinach / pickled mustard seed / oyster mushrooms /
burnt honey orange broth / micro cilantro / 32

Skirt Steak* (LF, GF)
serves two - four
caramelized celeriac & fennel / mushroom / tomato / kale / roasted potato / chimichurri / 81 Grilled Whole Greek Sea Bass (GF)
serves two - four
white bean ragout / roasted brussels sprouts / tomatoes / spring onions / 78

Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.

18% gratuity will be added to parties of 6 or more.