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Dinner (Allergy)
Menu Sections
Dinner (Allergy Menu)
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Seasonal Salad
(GF, LF, V)
arcadian greens / tajin cucumber / tomato / crispy quinoa / citrus vinaigrette / corn / 14
Fried Gnocchi
(V)
toasted garlic / pecorino / chili oil / 12
New Zealand Lamb Chops*
(GF, LF)
black garlic purée / salted onions / herb vinaigrette / 26
Black Mussels
GF (no bread), LF (no butter)
roasted onion broth / crispy chorizo / grilled focaccia / 18
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64
entrées
Pan Seared Chicken Breast
(GF)
tomatoes / Chinese eggplant / corn panna cotta / 38
Grilled Ribeye*
(GF)
fondant potatoes / grilled asparagus / Stilton au poivre / 52
family style plates (serves two-four)
Skirt Steak*
(LF, GF)
serves two - four
caramelized carrots and parsnips / roasted potatoes / chimichurri / 79
Grilled Whole Greek Sea Bass
(GF)
serves two - four
white bean ragout / roasted brussels sprouts / tomatoes / spring onions / 78
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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