Dinner (Allergy)

House-Made Hummus (GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14 Burrata (V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19 Crispy Mac & Cheese Bites (V)
tomato nage / pecorino / 16 Seasonal Salad (GF w/o croutons, DF, V)
vegetables / croutons / shallot vinaigrette / 14 Warm Spiced Olives (GF, DF, V)
lemon / chili peppers / 9 Saganaki On Fire (V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Tomato Goat Cheese Risotto (GF)
oyster mushrooms / cippolini onions / 16 Pork Belly (GF* cross contact, DF)
shoyu glaze / charred cabbage / grapefruit / 20 Lamb Chops* (GF *cross contact, DF)
tahini vinaigrette / arugula / 34 Bouillabaisse (GF w/o bread, DF)
grouper / clam / mussels / roasted tomatoes / 24

Artisanal Cheese Board (V, GF w/o bread)
four artisanal cheeses / condiments / 32 Charcuterie Board (LF, GF w/o bread)
four artisanal meats / condiments / 29 The Big Board (GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67

Grilled Ribeye* (GF* cross contact)
16 ounces
potato stuffed potato / peas / black garlic butter / 64 Braised Chicken Breast (DF w/o butter)
red pesto / orzo / cauliflower / onion / mushroom / 39 Double Bone Pork Chop (GF* cross contact)
14 oz
roasted Brussels sprouts/ rice grits / sorghum glaze / 42

Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.

18% gratuity will be added to parties of 6 or more.