Dinner (Allergy)

House-Made Hummus (GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14 Burrata (V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19 Crispy Mac & Cheese Bites (V)
tomato nage / pecorino / 16 Warm Spiced Olives (GF, LF, VG, V)
lemon / chili peppers / 9 Spanakopita Salad (GF w/o phyllo, DF w/o feta dressing)
kalamata olives / feta dressing / crispy phyllo / 14 Saganaki On Fire (V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Butternut Squash Risotto (GF, can be DF)
pickled red onions / microgreens / 16 Pork Belly (GF* cross contact, DF* cross contact)
roasted beets / apple cranberry gel / chicharrones / 20 Lamb Chops* (GF *cross contact)
beet & feta purée / frisée / champagne vinegar / 34

Artisanal Cheese Board (V, GF w/o bread)
four artisanal cheeses / condiments / 32 Charcuterie Board (LF, GF w/o bread)
four artisanal meats / condiments / 29 The Big Board (GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 67

Grilled Ribeye* (GF* cross contact)
16 ounces
potato onion gratin / roasted onion / black garlic butter / 64 Braised Chicken Breast (GF)
asparagus & mushroom risotto / 39 Double Bone Pork Chop (GF* cross contact)
14 oz
collard greens / sweet potato / apple bourbon glaze / 42

Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.

18% gratuity will be added to parties of 6 or more.