Dinner (Allergy)

House-Made Hummus (GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14 Burrata (V, GF w/o bread)
heirloom tomatoes / mint / local sourdough / 19 Crispy Mac & Cheese Bites (V)
tomato nage / pecorino / 16 Warm Spiced Olives (GF, LF, VG, V)
lemon / chili peppers / 9 Seasonal Salad (GF w/o croutons, DF, V)
arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons / 14 Saganaki On Fire (V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17 House-Made Meatballs triple cheese polenta / tomato sauce / 16 Pork Belly (LF)
baby kale / carrot purée / Iberico lardo / 20 Lamb Chops* (LF)
crispy chickpeas / mustard / nước chấm / cilantro / 29 Poached Chilean Sea Bass (GF)
spinach & cannellini bean purée / lemon foam / 30

Artisanal Cheese Board (V, GF w/o bread)
four artisanal cheeses / condiments / 29 Charcuterie Board (LF, GF w/o bread)
four artisanal meats / condiments / 27 The Big Board (GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64

Grilled Ribeye* (LF, GF without corn bread)
16 ounces
collard greens / fried corn bread / corn butter / 59 Bell & Evans Braised Chicken (LF)
poached potatoes / cauliflower / cippolini onions / fennel / cream reduction / 38

Skirt Steak* (LF)
serves two - four
broccolini / garlic oil / roasted potatoes / chimichurri / 81 Grilled Whole Greek Sea Bass (GF, LF without ragout)
serves two - four
white bean ragout / miso cauliflower / cippolini / 78

Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.

18% gratuity will be added to parties of 6 or more.