Wine Bar George Wine List
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Lunch (Allergy)
Menu Sections
Lunch (Allergy Menu)
small plates
House-Made Hummus
(GF, LF, V, VG if served w/o naan bread)
cucumber / olive oil / naan bread / chipotle / 14
Crispy Mac & Cheese Bites
(V)
tomato nage / pecorino / 16
Burrata
(V, GF w/o bread)
heirloom tomatoes / fresh corn / local sourdough / 19
House-Made Meatballs
triple cheese polenta / tomato sauce / 16
Warm Spiced Olives
(GF, LF, VG, V)
lemon / chili peppers / 9
Saganaki On Fire
(V, GF w/o bread)
Vlahotiri / Metaxa / crostini / 17
New Zealand Lamb Chops*
(GF, LF)
black garlic purée / salted onions / herb vinaigrette / 26
Seasonal Salad
(GF, LF, V)
arcadian greens / tajin cucumber / tomato / crispy quinoa / citrus vinaigrette / corn / 14
Black Mussels
GF (no bread), LF (no butter)
roasted onion broth / crispy chorizo / grilled focaccia / 18
Fried Gnocchi
(V)
toasted garlic / pecorino / chili oil / 12
boards
Artisanal Cheese Board
(V, GF w/o bread)
four artisanal cheeses / condiments / 29
Charcuterie Board
(LF, GF w/o bread)
four artisanal meats / condiments / 27
The Big Board
(GF w/o bread)
six artisanal cheeses & five artisanal meats / condiments / 64
entrées
Chicken Salad Sandwich
roasted tomatoes / brioche / house-made chips / 18
BLT+C
bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
Steak Frites*
(GF)
skirt steak / caramelized onion aioli / fries / 23
M.C.T
(LF)
Mortadella / calabrese / tomato / olive tapenade / avocado / house-made focaccia / house-made chips / 20
NY Strip French Dip
(Contains gluten and dairy)
caramelized onions and peppers / fries / au jus / 21
family style plates
Skirt Steak*
(LF, GF)
serves two - four
caramelized carrots and parsnips / roasted potatoes / chimichurri / 79
Grilled Whole Greek Sea Bass
(GF)
serves two - four
white bean ragout / roasted brussels sprouts / tomatoes / spring onions / 78
lunch desserts (allergy)
Olive Oil Cake
V
candied olives / lemon mascarpone / 8
Key Lime Pie
V
a Florida favorite / 8
One Big Profiterole
(V)
Pâte à Choux / vanilla cream / dark chocolate / 10
Allergen Key: GF - Gluten free | LF - Lactose free | V - Vegetarian | VG - Vegan
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, milk and other ingredients. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk for foodborne illness.
18% gratuity will be added to parties of 6 or more.
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