3014 - Lombard Wine List
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LUNCH
POKE BOWLS
SALMON POKE BOWL*
(337 cal)
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 14.2
BARA CHIRASHI POKE BOWL*
(352 cal)
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 15.2
AHI TUNA POKE BOWL
(331 cal)
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds / 14.7
SUSHI
SASHIMI*
Your choice of seven slices of: tuna (18 cal per piece), yellowtail (18 cal per piece) or salmon (16 cal per piece); served with a bowl of rice (255 cal)
/ Tuna 14.5 / Yellowtail 14.5 / Salmon 14.5
SUSHI & NIGIRI ASSORTMENT*
California Roll† (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal) / 16.9
SASHIMI ASSORTMENT*
Four slices each of: tuna (70 cal), salmon (65 cal) and yellowtail (70 cal); served with a bowl of rice (255 cal) / 19.9
BOWLS
SALMON TERIYAKI BOWL
(730 cal)
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce / 13.2
CHICKEN TERIYAKI BOWL
(690 cal)
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce / 10.2
STEAK TERIYAKI BOWL*
(790 cal)
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce / 12.2
SUSHI & SALADS
CALIFORNIA ROLL†
(410 cal) / 9.1
SPICY TUNA ROLL*
(310 cal) / 10.1
ZONIE ROLL*
(360 cal)
Served with miso soup (35 cal) and uchi no salad (55 cal) / 12.4
ULTIMATE SHRIMP TEMPURA ROLL*†
(440 cal) / 15.2
SPICY LOBSTER ROLL†
(360 cal) / 13.7
RAINBOW ROLL*†
(510 cal) / 16.6
SHOGUN BENTO BOXES
CALIFORNIA ROLL† BENTO
(960 – 1040 cal)
Steak Teriyaki* (200 cal) / Chicken Teriyaki (190 cal) / Chicken Katsu (270 cal) / Salmon Teriyaki (230 cal)
Half California Roll† (205 cal) with your choice of: / Steak Teriyaki* 14.2 / Chicken Teriyaki 12.8 / Chicken Katsu 12.8 / Salmon Teriyaki 15.
SASHIMI BENTO*
(855 – 935 cal)
Steak Teriyaki* (200 cal) / Chicken Teriyaki (190 cal) / Chicken Katsu (270 cal) / Salmon Teriyaki (230 cal)
Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of:
/ Steak Teriyaki* 17.7 / Chicken Teriyaki 16.1 / Chicken Katsu 16.1 / Salmon Teriyaki 18.2
BENTO BOXES
VEGETABLE TEMPURA
(313 cal) / 10.7
SHRIMP TEMPURA
(230 cal) / 11.2
CHICKEN TERIYAKI
(190 cal) / 11.
CHICKEN KATSU
(270 cal) / 11.
SALMON TERIYAKI
(230 cal) / 13.9
STEAK TERIYAKI*
(200 cal) / 13.2
FAVORITES SUPPORTING ST. JUDE
SUPPORT ST. JUDE CHILDREN'S RESEARCH HOSPITAL®
FOR EVERY PURCHASE OF THESE THREE FAVORITES, $2 WILL BE DONATED TO ST. JUDE.
SPIKED STRAWBERRY LEMONADE
(200 cal)
Tito’s Handmade Vodka and refreshing homemade strawberry lemonade / 12.
NUTTY GRILLED SALAD
SALMON (626 cal) / CHICKEN (590 cal)
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles.
Your choice of:
/ Salmon 16.8 / Chicken 13.8
SHRIMP TEMPURA†
(330 cal)
Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber / 11.6
Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if you have food allergies.
†Kani kama crab & kani kama crab mix contain imitation crab.
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