Festivál Wine List
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BRUNCH
Menu Sections
BRUNCH
House Caesar
House Caesar
Local Lettuces, Fried Capers, Sesame, Herbed Breadcrumb, Egg Yolk Bottarga,
& Ceasar Dressing
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / 20
FESTIVAL BLAT
FESTIVÁL B.L.A.T
North Country Bacon | Gem Lettuce | Seasoned Tomato
Red Onion | Avocado | Aioli | French Baguette - $22
(Add a Crispy Free-Range Egg +$4| Add North Atlantic Lobster : +$14) / 20
Pearl Barley Bowl
Pearl Barley Bowl
Toasted Hazelnuts, Arugula, Radishes, Tomato, Scallion, Soft Herbs, Crumbled Feta & Lemon Pepper Vinaigrette
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / 20
FESTIVÁL NACHOS
FESTIVÁL Nachos
Braised Short Ribs | Welsh Cheddar Fondue | Pico De Gallo - $25 / 25
FESTIVAL Chicken Sandwich
Crispy Chicken Sandwich
Buttermilk Fried Chicken Thigh, Shredded Lettuce, Pickles & Herb Aioli on Toasted Brioche w/ Rosemary Fries - $23
(Add avocado +$3 , North Country Bacon +$6) / 25
Festival Frites
Rosemary or Sweet Potato French Fries
$14 / 14
BRUNCH RAW BAR
RAW BAR - EAST COAST OYSTERS
East Coast Oysters | Mignonette | Cocktail Sauce |
Hot Sauce & Lemon (6/12) - $MP / MP
RAW BAR - SUPER CHILLED SHRIMP COCKTAIL
Super Chilled U-8 Shrimp Cocktail | Cocktail Sauce | Lemon (3/6) - $MP / MP
Brunch Flatbreads
Spicy Neapolitan Pepperoni, Brick Red Sauce, Pecorino & Basil
Spicy Neapolitan Pepperoni, Brick Red Sauce, Pecorino & Basil / 27
TRUFFLE POTATO FLATBREAD
Truffled Potato | Cheddar | Red Onion | Black Pepper | Rosemary
(Add Free-Range Eggs +$6 | Add North Country Bacon : +$6) / 25
MUSHROOM FLATBREAD
Lemon & Herbed Ricotta | Wild Spring Mushrooms | Baby Kale - $26
(Add Free-Range Eggs +$6 | Add North Country Bacon : +$6) / 25
Brunch Plates
VANILLA BEAN FRENCH TOAST
Vanilla Bean French Toast | Seasonal Fruit Compote | Chantilly Cream
Catskill Maple Syrup / 22
FESTIVÁL CHEESEBURGER
FESTIVÁL Cheese Burger
Griddled Balsamic Onions | House Big Mac Sauce | Toasted Brioche |
Lettuce | Tomato | Pickles + Togarashi Chips - $28
(Add a Crispy Free-Range Egg +$4| Add North Country Bacon : +$6) / 25
YELLOWFIN TUNA TARTARE
Yellowfin Tuna Tartare | Horseradish | Ginger | Tomato Essence | Olive Oil |
Spring Cress / 40
ORGANIC FOLDED EGG BEC SANDWICH on WARM BRIOCHE
Organic Folded Egg BEC Sandwich on Warm Brioche
Welsh Cheddar Mornay | North Country Bacon / 18
Breakfast Mission Burrito
Organic eggs, bacon, roasted red peppers, cheddar cheese, house hot sauce & rosemary fries / 20
Plat de Fruits de Mar
A dozen oysters a dozen shrimp ahi tuna tartare with classic accoutrement / 85
Brunch Salads
JULIENNE SALAD
Julienne Salad
Shredded Kale, Apple, Pecan Praline, Roasted Squash, Pomegranate,
Herb Goat Cheese & Red Wine Vinaigrette
Chilled Lobster Claw Meat + $20
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / 20
Brunch Soup
Butternut Squash Soup
Roasted Tomato Soup & Grilled Cheese / 14/18
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