Festivál Wine List
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EVENING MENU
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EVENING MENU
RAW BAR EVENING
Plat de Fruits de Mar
PLAT DE FRUITS DE MER
A Dozen Oysters, Dozen Shrimp, Ahi Tuna Tartare
with Classic Accoutrement / 85
RAW BAR - EAST COAST OYSTERS
East Coast Oysters | Mignonette | Wasabi Ketchup | Hot Sauce & Lemon (6/12) - $MP
*$2 each on Happy Hour / MP
RAW BAR - SUPER CHILLED SHRIMP COCKTAIL
Super-Chilled U8 Shrimp Cocktail |Cocktail Sauce & Lemon (3/6) - $MP / MP
BITES
Cajun Seared Shrimp (5)
with creamy polenta and charred peppers / 32
FESTIVÁL FRIES or SWEET POTATO FRIES
FESTIVÁL FRIES or SWEET POTATO FRIES
Fried to perfection and finished with a our garlic, rosemary, and lemon compound sea salt - $12
*Cooked in peanut oil / 14
ARTISINAL CHEESE & CHARCUTERIE
Artisanal Cheeses & Local Charcuterie | Cornichon | Catskill Honey | Milk Toast | Apples / $34
Buttermilk Fried Chicken
2 Piece Buttermilk Fried Chicken Thigh
w/ Herb Aioli & House BBQ Sauce
*Cooked in peanut oil / $20
SOUP
Butternut Squash Soup & Grilled Cheese
Soup of the day / 14/18
FLATBREADS
SPICY NEOPOLITAN
Spicy Neapolitan Pepperoni, Brick Red Sauce, Pecorino & Basil / $27
MUSHROOM FLATBREAD
Wild Spring Mushrooms | Lemon & Herb Ricotta | Baby Kale / $25
TRUFFLE POTATO FLATBREAD
Truffled Potato | Cheddar | Red Onion | Black Pepper | Rosemary
(add bacon +$6) / $25
BIG SALADS
CAESER SALAD
House Caesar
Local Lettuces, Fried Capers, Sesame, Herbed Breadcrumb, Egg Yolk Bottarga,
& Ceasar Dressing
Chilled Lobster Claw Meat + $20
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / $20
JULIENNE SALAD
Julienne Salad | Shredded Kale | Apple | Pecan Praline | Fire Roasted Squash |
Herbed Crumbled Goat Cheese | Pomegranate | Red Wine Vinaigrette
Chilled Lobster Claw Meat + $20
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / $20
PEARL BARLEY BOWL
Pearl Barley Bowl
Toasted Hazelnuts, Arugula, Radishes, Tomato, Scallion, Soft Herbs, Crumbled Feta & Lemon Pepper Vinaigrette
Chilled Lobster Claw Meat + $20
Cajun Roasted U8 Shrimps + $14
Cajun Roasted Salmon Filet + $18
Cajun Roasted Chicken Thigh + $14
Buttermilk Fried Chicken Thigh + $14 / $20
SANDWICHES
FESTIVÁL Cheeseburger
FESTIVÁL Cheese Burger
Griddled Balsamic Onions | House Big Mac Sauce | Toasted Brioche |
Lettuce | Tomato | Pickles + Togarashi Chips
(Add North Country Bacon : +$6) / $25
Crispy Chicken Sandwich
Crispy Chicken Sandwich
Buttermilk Fried Chicken Thigh, Shredded Lettuce, Pickles & Herb Aioli on Toasted Brioche w/ Rosemary Fries
(Add North Country Bacon +$6) / 25
EVENING PLATES
Wild Hot Mustard Salmon
Wild Hot Mustard Salmon with braised rosemary lentils / 42
FESTIVAL NACHOS
Pulled Beef Short Ribs, Welsh Cheddar Sauce & Pico De Gallo / 28
YELLOWFIN TUNA TARTARE
Yellowfin Tuna Tartare | Horseradish | Ginger | Tomato Essence | Olive Oil | Spring Cress / 40
SWEETS
Gelato du jour Sundae
Dark Chocolate Sauce, Chantilly Cream, Cookie Crisp, & Luxardo Cherries / 15
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