ENTRÉES

6 course meals served with: • BENIHANA ONION SOUP (25 CALORIES)
• BENIHANA SALAD (90 CALORIES)
• HIBACHI SHRIMP APPETIZER (40 CALORIES)
• HIBACHI VEGETABLES (40 CALORIES)
• MUSHROOMS (15 CALORIES)
• HOMEMADE DIPPING SAUCES (10-170 CALORIES)
• STEAMED RICE (300 CALORIES)
• JAPANESE HOT GREEN TEA (0 CALORIES)
• ICE CREAM (90-100 CALORIES) OR SHERBET (100 CALORIES) EMPEROR’S FEAST (380 Calories)
Filet mignon* and chicken breast grilled to perfection. / 36.2 ROCKY’S CHOICE (370 Calories)
Hibachi steak* and chicken breast grilled to your specification. / 33.2 BENIHANA TRIO (410 Calories)
Filet mignon*, chicken breast and colossal shrimp grilled with lemon. / 43.2 BENIHANA SPECIAL (310 Calories)
Hibachi steak* paired with a cold water lobster tail / 44.1 BENIHANA DELIGHT (390 Calories)
Chicken breast and colossal shrimp lightly seasoned and grilled. / 33.7 BENIHANA EXCELLENCE (310 Calories)
Teriyaki beef* julienne with scallions and colossal shrimp. / 34.1 SPLASH 'N MEADOW (350 Calories)
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. / 35.8 DELUXE TREAT (320 Calories)
Filet mignon* and cold water lobster tail grilled with lemon. / 45.2 LAND 'N SEA (320 Calories)
Tender filet mignon* and Hokkaido scallops grilled in lemon. / 40.3 SAMURAI TREAT (360 Calories)
Filet mignon* and colossal shrimp grilled to perfection with lemon. / 40. HIBACHI SUPREME (440 Calories)
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. / 51.7

5 course meals served with: • BENIHANA ONION SOUP (25 CALORIES)
• BENIHANA SALAD (90 CALORIES)
• HIBACHI SHRIMP APPETIZER (40 CALORIES)
• HIBACHI VEGETABLES (40 CALORIES)
• HOMEMADE DIPPING SAUCES (10-170 CALORIES)
• STEAMED RICE (300 CALORIES)
• JAPANESE HOT GREEN TEA (0 CALORIES) FILET MIGNON* (250 Calories)
Tenderloin and mushrooms lightly seasoned and grilled to perfection. / 33.1 TERIYAKI CHICKEN (370 Calories)
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. / 26.3 SPICY HIBACHI CHICKEN (360 Calories)
Grilled in a special spicy homemade sauce. / 26.3 HIBACHI CHICKEN (280 Calories)
Chicken breast and mushrooms with sesame seeds. / 25.8 HIBACHI STEAK* (230 Calories)
New York strip steak and mushrooms hibachi grilled to your specification. / 30.5 TERIYAKI STEAK* (290 Calories)
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. / 30.5 HIBACHI CHATEAUBRIAND* (360 Calories)
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. / 40.8

5 course meals served with: • BENIHANA ONION SOUP (25 CALORIES)
• BENIHANA SALAD (90 CALORIES)
• HIBACHI SHRIMP APPETIZER (40 CALORIES)
• HIBACHI VEGETABLES (40 CALORIES)
• HOMEMADE DIPPING SAUCES (10-170 CALORIES)
• STEAMED RICE (300 CALORIES)
• JAPANESE HOT GREEN TEA (0 CALORIES) HIBACHI SHRIMP (200 Calories)
Hibachi shrimp grilled to perfection. / 29.8 SPICY HIBACHI SHRIMP (286 Calories)
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. / 30.3 SURF SIDE (290 Calories)
Grilled colossal shrimp, calamari and tender Hokkaido scallops. / 38.2 COLOSSAL SHRIMP (190 Calories)
Colossal shrimp lightly seasoned and grilled with lemon. / 32.7 HIBACHI TUNA STEAK* (500 Calories)
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. / 30. HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE (670 Calories)
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus.
Served with sautéed udon noodles. / 30. HIBACHI SCALLOPS (140 Calories)
Tender Hokkaido scallops grilled hibachi style with lemon. / 31.4 OCEAN TREASURE (250 Calories)
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp. / 48.3 TWIN LOBSTER TAILS (130 Calories)
Two cold water lobster tails grilled with lemon. / 49.3

5 course meals served with: • BENIHANA ONION SOUP (25 CALORIES)
• BENIHANA SALAD (90 CALORIES)
• HIBACHI SHRIMP APPETIZER (40 CALORIES)
• HIBACHI VEGETABLES (40 CALORIES)
• HOMEMADE DIPPING SAUCES (10-170 CALORIES)
• STEAMED RICE (300 CALORIES)
• JAPANESE HOT GREEN TEA (0 CALORIES) SEAFOOD DIABLO (630 Calories)
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. / 28.9 SPICY TOFU STEAK (490 Calories)
Tofu, scallions and cilantro grilled in a special spicy homemade sauce. / 21.3 YAKISOBA Chicken (640 Calories) / Steak* (620 Calories) / Shrimp (600 Calories)

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

/ Chicken 24.1 / Steak 24.6 / Shrimp 24.4

ADD LOBSTER TAIL (65 Cal.) / 20. ADD SCALLOPS (3.5 OZ. - 70 Cal.) / 12.2 ADD SHRIMP (10 PIECES - 144 Cal.) / 10.6

CAUTION: 500 DEGREE GRILL

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

†Kani kama crab & kani kama crab mix contain imitation crab.

Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.