LUNCH ENTRÉES

Served with: • BENIHANA SOUP (25 CALORIES)
• HIBACHI VEGETABLE RICE (410 CALORIES)
• HIBACHI VEGETABLES (40 CALORIES)
• HOMEMADE DIPPING SAUCES (10-170 CALORIES) HIBACHI CHICKEN (200 Calories)
Chicken breast and mushrooms with sesame seeds. / 15.3 HIBACHI SCALLOPS (90 Calories)
Tender Hokkaido scallops grilled hibachi style with lemon. / 18. FILET MIGNON* (200 Calories)
Tenderloin and mushrooms lightly seasoned and grilled to perfection. / 20.4 HIBACHI SHRIMP (150 Calories)
Shrimp grilled with lemon. / 17.7 SPICY HIBACHI CHICKEN (260 Calories)
Grilled in a special spicy homemade sauce. / 15.8 YAKISOBA Chicken (600 Calories) / Steak* (590 Calories) / Shrimp (570 Calories)

Japanese sautéed noodles with vegetables in a special sauce.

/ Chicken 15.3 / Steak* 15.6 / Shrimp 15.6 BEEF JULIENNE (160 Calories)
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. / 17.8 HIBACHI STEAK (200 Calories)
New York strip steak* and mushrooms teppanyaki grilled to your specification. / 18.4 LUNCH DUET Select two of these Benihana Favorites:
Beef* Julienne (110 Calories) / Chicken (130 Calories) / Calamari (120 Calories) / Yakisoba (260 Calories) / Scallops (70 Calories) / Shrimp (70 Calories) / 20.2 IMPERIAL SALAD (190 Cal.) / Chicken (150 Cal.) / Salmon* (300 Cal.) / Ahi Tuna* (210 Cal.)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana Onion soup.

/ 14. / Chicken 18.5 / Salmon* 18.9 / Ahi Tuna* 19.2 LUNCH BOAT Chicken (130 Cal.) / Salmon* (110 Cal.) / Beef* Julienne (110 Calories)

Served with soup (25 Cal.), Benihana Salad (90 Cal.), edamame (50 Cal.), sashimi* (70 Cal.), half California† roll (137 Cal.), shrimp and vegetable tempura (160 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.).

/ Chicken 16.3 / Salmon* 16.6 / Beef* Julienne 17.1 SUSHI COMBINATION (583 Calories)
An assortment of fresh nigiri and a California† Roll served with soup and salad. / 17.2 BENTO BOX Chicken (138 Cal.) / Salmon* (230 Cal.) / Beef* Julienne (122 Cal.)

Served with soup (38 Cal.), Benihana Salad (90 Cal.), edamame (50 Cal.), beef gyoza (40 Cal.), half California† roll (137 Cal.), vegetable spring roll (50 Cal.), seaweed salad (28 Cal.) and fresh fruit (10 Cal.).

/ Chicken 15.5 / Salmon* 15.9 / Beef* Julienne 16.3

CAUTION: 500 DEGREE GRILL

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

†Kani kama crab & kani kama crab mix contain imitation crab.

Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.