Sushi

NIGIRI A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. SASHIMI A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi. MAKI ROLLS Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces. HAND ROLLS A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. SPECIALTY ROLLS Unique rolls found only at RA!

SURF & TURF ROLL* (565 cal)
Shrimp and asparagus tempura rolled and topped with seared filet mignon; finished with green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce / 15.9 CHILI PONZU YELLOWTAIL ROLL* (480 cal)
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce / 16.1 TOOTSY MAKI (420 cal)
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce / 10.7 CRUNCHY CALAMARI ROLL (500 cal)
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce / 10.9 GOJIRA ROLL* (510 cal)
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo / 14.9 ULTIMATE SHRIMP TEMPURA ROLL* (440 cal)
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado / 14.6 CRAZY MONKEY ROLL* (400 cal)
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces / 12.4 SPICY LOBSTER ROLL (360 cal)
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper / 13.1 LOBSTER SHRIMP ROLL (450 cal)
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce / 16.1 VIVA LAS VEGAS ROLL* (530 cal)
Krab† and cream cheese rolled, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits / 14.9 SCALLOP DYNAMITE ROLL (620 cal)
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds / 14.9 CRUNCHY SHRIMP TEMPURA ROLL (370 cal)
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce / 12.4 SMOKY SALMON ROLL* (460 cal)
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce / 11.7 MANGO SHRIMP ROLL* (434 cal)
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits / 14.6 ZONIE ROLL* (360 cal)
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha / 11.8 CHILI SHRIMP ROLL (810 cal)
Krab† and cream cheese rolled, lightly tempura battered and topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha / 15.2 MANGO LOBSTER ROLL* (430 cal)
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette / 13.4 “RA”CKIN’ ROLL (710 cal)
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi / 15.2 “RA”wesome Roll (627 cal)
Panko Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce / 14.5 Lobster Filet Mignon Roll* (524 cal)
Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce / 26. HOT NIGHT ROLL* (576 cal)
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce / 16.1 GREEN KIMONO ROLL (582 cal)
Krab†, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper / 14.4

SEARED YELLOWTAIL* (70 cal) / 7.3 SEARED TORO* (110 cal) / 15.6 SEARED SALMON* (80 cal) / 7.3 SERVED WITH: Torched nigiri seared with Yuzu soy sauce

SALMON “SAKE”* (80 cal) / 7.1 TUNA “MAGURO”* (80 cal) / 7.3 YELLOWTAIL “HAMACHI”* (70 cal) / 7.1 FILET MIGNON NIGIRI* (80 cal) / 7.1 STRIPED BASS “SUZUKI”* (70 cal) / 7.1 SMOKED SALMON “SMOKED SAKE”* (70 cal) / 7.3 QUAIL EGG “UZURA”* (15 cal) / 3. FLYING FISH “TOBIKO”* (70 cal) / 7.3 SALMON ROE “IKURA”* (100 cal) / 7.3 SCALLOP “HOTATEGAI”* (80 cal) / 8.3 SEA URCHIN “UNI”* (70 cal) / 19.5 TUNA BELLY “TORO”* (110 cal) / 14.6 OCTOPUS “TAKO” (60 cal) / 7.1 SHRIMP “EBI” (50 cal) / 6.5 FRESH WATER EEL “UNAGI” (125 cal) / 7.3 SEARED TUNA BELLY “ABURI TORO”* (110 cal) / 15.6 SWEET EGG “TAMAGO” (180 cal) / 6.1 ALBACORE “BINCHO MAGURO”* (108 cal) / 7.1

SALMON “SAKE”* (130 cal) / 14.2 TUNA “MAGURO”* (140 cal) / 14.6 YELLOWTAIL “HAMACHI”* (140 cal) / 14.2 STRIPED BASS “SUZUKI”* (120 cal) / 14.2 SCALLOP “HOTATE”* (80 cal) / 16.6 TUNA BELLY “TORO”* (140 cal) / 29.2 OCTOPUS “TAKO” (70 cal) / 14.2 ALBACORE “BINCHO MAGURO”* (220 cal) / 14.2

RAINBOW†* (510 cal)
/ Maki: 16.1 CALIFORNIA† (410/170 cal)
/ Maki: 8.6 / Hand Roll: 6.9 VEGETARIAN (240/122 cal)
/ Maki: 7.6 / Hand Roll: 6.1 PHILADELPHIA* (300/199 cal)
/ Maki: 10. / Hand Roll: 8. AVOCADO (370/154 cal)
/ Maki: 8.6 / Hand Roll: 6.9 TUNA* (200/109 cal)
/ Maki: 9.1 / Hand Roll: 7.3 CUCUMBER (155/110 cal)
/ Maki: 7.1 / Hand Roll: 5.7 EEL CUCUMBER (280/178 cal)
/ Maki: 10. / Hand Roll: 8. SPICY TUNA* (310/80 cal)
/ Maki: 9.6 / Hand Roll: 7.7 SPICY YELLOWTAIL* (310/139 cal)
/ Maki: 9.6 / Hand Roll: 7.7 SPICY SALMON* (300/120 cal)
/ Maki: 9.6 / Hand Roll: 7.7 SPICY SHRIMP† (250/138 cal)
/ Maki: 9.6 / Hand Roll: 7.7 SHRIMP TEMPURA† (330/170 cal)
/ Maki: 11.6 / Hand Roll: 9.3 VEGETABLE TEMPURA (320 cal)
/ Maki: 9.1 SOFT SHELL CRAB (450 cal)
/ Maki: 16.1 DRAGON† (390 cal)
/ Maki: 16.6 TORO SCALLION (263/225 cal)
/ Maki: 23.1 / Hand Roll: 18.5

Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES.

†KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.