Shareables

PORK GYOZA (250 cal)
Sautéed Asian potstickers served with ponzu sauce / 8.1 TAKOYAKI (332 cal)
Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo / 9. SKEWERS Filet Mignon* (555 cal) / Chicken (438 cal)

Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi

/ Filet Mignon* 17. / Chicken 12. SHISHITO PEPPERS (140 cal)
Shishito peppers sautéed in Asian garlic sauce / 8.9 PINEAPPLE CHEESE WONTONS (300 cal)
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce / 10.2 WINGS Black Pepper Teriyaki (610 cal) / Spicy (590 cal) / Sesame Garlic (710 cal)

Lightly breaded and fried to perfection. Tossed in your choice of: Black Pepper Teriyaki, Spicy, Sesame Garlic / 13.1 SEARED TUNA* (110 cal)
Seared tuna with a creamy wasabi sauce; topped with organic micro greens / 14.1 TUNACADO* (240 cal)
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce / 15.1 “RA”CKIN’ SHRIMP (490 cal)
Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce / 13. "RA" "RA" SHRIMP (535 cal)
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers / 13. CRISPY SPICY TUNA* (310 cal)
Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeños / 11.9 GARLIC EDAMAME (170 cal)
Steamed soybeans sautéed in Asian garlic sauce / 7.4 EDAMAME (85 cal)
Steamed soybeans dusted with salt / 6.6 TACOS Mango Ceviche* (294 cal) Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeños, cilantro, shallots and citrus vinaigrette

"RA"ckin' Shrimp (290 cal) ”RA”ckin’ Shrimp, Asian coleslaw and guacamole; topped with ginger teriyaki sauce and red bell peppers

Served in crispy taco shells. Your choice of:

/ Mango Ceviche* 11. / "RA"ckin Shrimp 9. SPRING ROLLS (470 cal)
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce / 8.2 LOBSTER SPRING ROLLS (420 cal)
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce / 13.7 YELLOWTAIL* Thinly sliced yellowtail. Your choice of:

Chili Ponzu (260 cal) Topped with jalapeños, cilantro and sautéed cashews

Garlic Ponzu (200 cal) Topped with organic micro greens and scallions

/ Chili Ponzu 14.6 / Garlic Ponzu 14.6 TEMPURA Shrimp (300 cal) / Calamari (520 cal) / Vegetable (464 cal)

Lightly battered and served with tempura dipping sauce. Your choice of: / Shrimp 11.5 / Calamari 9.5 / Vegetable (Carrots, asparagus, zucchini, bell peppers and onion rings) 8.5 “RA”CKIN’ FRIED RICE (for two or more 1020 cal) | (single serving 510 cal)

Grilled chicken, rice, egg and chopped vegetables

/ 16 oz: 13.6 / 8 oz: 6.8 "RA"ckin Shrimp Rice (for two or more 990 cal) | (single serving 495 cal)
/ 16 oz: 15.6 / 8 oz: 7.8 "RA"ckin Spicy Chicken Rice (for two or more 1010 cal) | (single serving 505 cal)
/ 16 oz: 14.6 / 8 oz: 7.3 "RA"ckin Steak Rice (for two or more 994 cal) | (single serving 497 cal)
/ 16 oz: 15.6 / 8 oz: 7.8 CHILI GARLIC ALBACORE TUNA* (241 cal)
Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips / 14.1 HOT MESS (700 cal)
Crispy rice topped with spicy lobster mix, baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces / 14.9 “RA”LLIPOP* (180 cal)
Tuna, salmon, yellowtail, spicy tuna mix, asparagus, lettuce and cucumber wrapped in lobok; served skewered with garlic ponzu sauce / 14.6 SHORT RIBS Black Pepper Teriyaki (740 cal) / Spicy (750 cal) / Sesame Garlic (829 cal)

Seared to perfection. Tossed in your choice of: Black Pepper Teriyaki, Spicy, Sesame Garlic / 15.6

Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES.

†KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.