3017 - Baltimore Wine List
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Sake
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ABOUT SAKE
(80 – 130 cal per glass/250 – 760 cal per bottle)
Sake is the reflection of its four ingredients (rice, water, yeast and koji), its nature, geography and the skill of the craftsmen who create it.
The SMV value (+/-) is a general reference to the dryness or sweetness of sake and most sake is assigned a value. SAKE RATING (+10) = DRIEST, (-100) = SWEETEST
RA SUSHI SAKE
HOT SAKE | California
Traditional Junmai-grade sake +3
180 ml Carafe
FLAVORED HOT SAKE
Peach, Ginger, Black Raspberry or Apple
CUP SAKE
HAKUTSURU NAMA ‘DRAFT’ | Nada
Junmai – Light, crisp, refreshing +4
PULPY TANGERINE SAKE | Kochi
Made with Mikan Tangerines
180 ml bottle
KIKUSUI FUNAGUCHI | Niigata
Honjozo – Undiluted and full bodied -4
200 ml can
TYKU CUCUMBER | Nara
Junmai – Light, crisp, refreshing +4
YOMI 'THE AFTERLIFE' | Oregon
Ginjo – Bright and refreshing ±0
250 ml can
ARTISANAL COLD SAKE
TYKU “RED FLOWER” | Nara
Tokubetsu – Fresh subtle pear notes +5.4 330 ml
KUROSAWA | Nagano
Kimoto – Full bodied with earth notes +2
300 ml bottle
REI | Berkeley
Daiginjo – Soft and elegant +3
300 ml bottle
BORN “GOLD” MUROKA | Fukui
Daiginjo – Complex with sweet aroma +1
720 ml bottle
SPARKLING, FRUIT & NIGORI
HANA FLAVORED SAKE | Berkeley
Lychee or Fuji Apple
TYKU COCONUT | Nara
Nigori infused with sweet coconut -7.3 330 ml
SHO CHIKU BAI “CRÈME DE SAKE” | Berkeley
Nigori – Rich with bold rice flavors -15 300 ml
HAKUTSURU SAYURI ‘LITTLE LILY’ | Nada
Nigori – Delicate, elegant and flavorful -11
300 ml bottle
Additional nutritional information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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