2012 - Times Square Wine List
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Sake & Japanese Whisky
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Sake & Japanese Whisky
SPARKLING, FRUIT & NIGORI
Nigori Crème de Sake
(300 ml)
Nigori
California / 26. / Bottle: 26.
Hana Lychee
(750 ml)
Lychee-infused
California / Glass: 9.5 / Bamboo: 28.5 / Bottle: 47.5
MIO Sparkling
(300 ml)
Junmai Sparkling
Nada / 23. / Bottle: 23.
Sho Chiku Bai Nigori
Nigori
California / Glass: 9. / Bamboo: 26.
CUP SAKE
Kikusui Funaguchi
(200 ml can) Nama Genshu, Niigata / 14.
Pulpy Tangerine
(180 ml) Tangerine-infused, Kochi / 13.
Yomi “The Afterlife”
(250 ml can) Ginjo, Oregon / 12.
ARTISANAL SAKE
Karatamba “Dry Wave”
Honjozo
Hyogo / Glass: 14. / Bamboo: 42.
Kubota
(720 ml)
Junmai Dai Ginjo
Niigata / Glass: 15. / Bamboo: 45. / Bottle: 78.
Koshu Masamune
Junmai
California / Glass: 9. / Bamboo: 26.
Suigei “Drunken Whale”
Tokubetsu Junmai
Kochi / Glass: 13. / Bamboo: 39.
Madoka
(720 ml)
Honjozo
Yamanashi / Glass: 13. / Bamboo: 39. / Bottle: 68.
Wakatake “Demon Slayer”
Junmai Dai Ginjo
Shizuoka / Glass: 17. / Bamboo: 51.
Dassai 45 “Otter Fest”
Junmai Dai Ginjo
Yamaguchi / Glass: 18. / Bamboo: 54.
Kikusui “Chrysanthemum Water”
(300 ml)
Junmai Ginjo
Niigata / Bottle: 32.
HOT SAKE
Small
/ 9.
Large
/ 13.
SAKE BOMBER
Kirin Ichiban & Sake Bomber
Large Kirin Ichiban (22 oz) & Small Sake Carafe / 20.
JAPANESE WHISKY
Yamazaki Single Malt
12 yrs / 35.
MARS Shinsu ‘IWAI Tradition’ Whisky
/ 18.
iichiko ‘Silhouette’ Shochu
/ 9.5
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