Lunch Menu

Daily: 11:00AM–3PM | Saturday, Sunday: 11:30AM–3:00PM

SERVED WITH: † California roll, shrimp kakiage, rice and choice of miso soup or small field greens salad † Chicken Teriyaki / 16.7 † Salmon Teriyaki / 17.7 † Tofu Steak / 15.2

SERVED WITH: Miso soup or small field greens salad *† Sashimi Special 7 pieces of assorted sashimi and 2 pieces of Sashimi Cucumber Roll with kani and avocado / 19.7 *† Sushi Special 7 pieces of assorted sushi and 1 Tuna Roll or California Roll / 19.7 *† Roll Combo Tuna Roll, California Roll, Salmon Avocado Roll / 17.7 Chicken Katsu Panko-crusted, Tonkatsu sauce / 16.2 Mixed Tempura Shrimp, chicken and vegetables, Tsuyu sauce / 17.2 Hot Chili-Garlic Shrimp Harusame noodles, carrot, squash / 16.7 Unaju Broiled eel on rice / 15.7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.

†Kani kama crab & kani kama crab mix contain imitation crab