2012 - Times Square Wine List
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Soups, Salads & Poke Bowls
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Soups, Salads, and Poke Bowls
SOUPS
Lemongrass Hot & Sour Soup
Shrimp, scallops, harusame noodles / 10.2
Miso Soup
Tofu, seaweed, scallion / 4.3
Udon Soup
Tsuyu broth, carrot, shiitake, scallion
/ Chicken: 12.5 / Tempura - shrimp, vegetables: 13.5 / Seafood - shrimp, scallops: 14.5 / Vegetable - tofu: 12.
Soba Soup
Tsuyu broth, carrot, shiitake, scallion
/ Chicken: 12.5 / Tempura - shrimp, vegetables: 13.5 / Seafood - shrimp, scallops: 14.5 / Vegetable - tofu: 12.
SALADS
*Sashimi Salad
Shiro miso vinaigrette / 20.3
Field Greens Salad
Mixed greens, ginger dressing / 8.2
Wafu Seaweed Salad
Sesame soy vinaigrette / 10.
POKE BOWLS
Served over rice with miso soup
White or brown rice
Bara Chirashi*
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Ahi Tuna or Salmon*
Your choice of ahi tuna or salmon, served with cucumber and green onions mixed in poke sauce. Enhanced with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.
†Kani kama crab & kani kama crab mix contain imitation crab
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