2012 - Times Square Wine List
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SPECIALTY ROLLS
*Gold Kimono Roll
Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf / 19.
*Hell’s Kitchen Roll
Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha; served with lemon-chili mayo and Sriracha flames / 18.5
*Perfect Fantasy Roll
Avocado-wrapped shrimp tempura and asparagus, with spicy mayo / 15.9
*Black Diamond Roll
Tuna, avocado and mango wrapped around crunchy spicy salmon, finished with black tobiko caviar and gold leaf / 18.9
*Kiss of Fire Roll
Salmon, albacore tuna, jalapeño and wasabi tobiko caviar, wrapped around crunchy spicy tuna and jalapeño / 18.7
*Spicy Titanic Roll
Salmon, avocado and tobiko caviar, wrapped around crunchy spicy tuna / 19.6
*Gramercy Roll
Crunchy spicy albacore tuna and jalapeños wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko caviar and yuzu miso sauce / 19.6
Zonie Roll*
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha / 12.6
Viva Las Vegas Roll*
Krab† and cream cheese rolled, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits / 15.2
Tootsy Maki
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce / 11.4
“RA”ckin’ Roll
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi / 16.1
Gojira Roll*
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo / 15.7
Crazy Monkey Roll*
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces / 13.3
Chili Shrimp Roll
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp and cilantro; served with Sriracha and sweet eel sauce / 15.2
Chili Ponzu Yellowtail Roll*
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce / 15.1
Maki & Hand Rolls
*† Rainbow
/ Maki: 18.2
† Dragon
/ Maki: 18.6
Philadelphia
/ Maki: 8.2 / Hand Roll: 8.2
*Spicy Tuna
/ Maki: 8.4 / Hand Roll: 8.4
*Crunchy Spicy Salmon
/ Maki: 8.4 / Hand Roll: 8.4
*Crunchy Spicy Tuna
/ Maki: 8.3 / Hand Roll: 8.3
† California
/ Maki: 6.7 / Hand Roll: 6.7
*Salmon Avocado
/ Maki: 7.9 / Hand Roll: 7.9
*Salmon Jalapeño
/ Maki: 7.5 / Hand Roll: 7.5
*Oh-Toro Scallion
/ Maki: 22.2 / Hand Roll: 22.2
*Tuna
/ Maki: 7. / Hand Roll: 7.
Salmon Skin
/ Maki: 6.8 / Hand Roll: 6.8
Eel Cucumber
/ Maki: 8.3 / Hand Roll: 8.3
Eel Avocado
/ Maki: 8.6 / Hand Roll: 8.6
*Yellowtail Scallion
/ Maki: 8. / Hand Roll: 8.
Shrimp Tempura
/ Maki: 9.1 / Hand Roll: 9.1
*Spicy Crab Caviar
/ Maki: 11.2 / Hand Roll: 11.2
Vegetable Tempura
/ Maki: 7.3
Vegetable
/ Maki: 7. / Hand Roll: 7.
Cucumber
/ Maki: 5.1 / Hand Roll: 5.1
Avocado
/ Maki: 5.3 / Hand Roll: 5.3
*Spider
/ Maki: 17.4
Nigiri & Sashimi
PRICE PER PIECE
*Salmon
/ 4.9
*Tuna
/ 5.
*Yellowtail
/ 4.7
*Oh-Toro
/ 12.
*Albacore Tuna
/ 4.4
*Spicy Tuna
/ 5.
Smoked Salmon
/ 4.5
*Striped Bass
/ 3.6
*Mackerel
/ 3.6
*Tobiko Caviar
/ 4.1
*Salmon Caviar
/ 5.5
Smoked Eel
/ 5.5
Shrimp
/ 4.1
Tamago
/ 3.4
King Crab
/ 7.2
*Sea Urchin
/ 8.5
Sashimi Cucumber Roll
/ *Yellowtail: 12.6 / *Spicy Tuna: 12.6 / *Tuna: 12. / *Salmon: 12.
Octopus
/ 4.3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have allergies. Some dishes contain nuts, sesame, shellfish, soy, wheat, garlic, onions, ginger, etc. Please inform your server if you have any food allergies.
†Kani kama crab & kani kama crab mix contain imitation crab
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