Sushi, Nigiri & Sashimi

nigiri chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi / 60 sashimi chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi / 65 vegetable chef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi / 28 kasei don* scattered sashimi, house cured ikura, ohba, cucumber / 43

akami tuna loin / 8 / 16 sake salmon / 6 / 12 hamachi japanese yellowtail / 7 / 14 saba mackerel / 6 / 12 unagi eel / 6 / 12 amaebi sweet shrimp / 7 / 14 hotategai scallop / 6 / 12

avocado with peach balsamic / 4 takuwan picked daikon radish / 3 kampyo pickled gourd / 3 mushroom local and seasonal / market price

ikura marinated salmon roe / 6 / 12 yuzu tobiko flying fish roe / 4 / 8 masago smelt roe / 4 / 8

parties of 6 or more subject to gratuity

Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw under cooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

*indicates the dish contains a raw component