Makimono (Sushi Rolls)

spicy tuna* tuna, chives, masago, kobachi sauce / 14 booki booki* tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare / 19 double tekka* spicy tuna, takuwan, ohba, topped with tuna, house infused tosa soy, kizami wasabi / 25 chill* salmon, yellowtail, masago, chives, tobanjan aioli, avocado / 14 hawaii x.o* yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt / 20 hokkaido* lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce / 24 zen* smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro / 20 akami unagi* spicy tuna, tempura kampyo topped with eel, avocado, kabayaki sauce, furikake, kaiware / 23 LV lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, truffle oil, shiitake crema / 27 tom yum* panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge / 20 ghost tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi / 21

parties of 6 or more subject to gratuity

Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw under cooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

*indicates the dish contains a raw component