Chef's Daily Specials

Domaine Drouhin Vaudon, Chablis, 2023 Burgundy, France / 30 • 105 sweetie pie vodka, allspice dram, cold brew, cold brew liqueur, sweet potato syrup, egg whites, topped with nutmeg / 16 Kabooki blonde ale Belgian Ale / 10

bluefin tasting akami, chutoro, otoro, fresh grated wasabi, house made tosa soy / 28nigiri • 56sashimi Olympic View oysters nuoc mam sauce, kizami wasabi, smoked trout roe, yuzu zest / 32 beef carpaccio creekstone filet mignon, anchovy shiitake remoulade,
pickled shallots, crispy capers, baby arugula,
parmesan cheese, garlic toast / 30 otoro tartare yuzu avocado, kaluga caviar, truffle soy served with rice chips / 44 scallop tasting torched scallop, tosazu gelee, smoked trout roe, citrus zest / 28 kanpachi tasting greater amberjack, green apple yuzu sauce, compressed plum, yuzu oil / 27

bluefin akami lean tuna / 8 • 16 bluefin chutoro semi-fatty tuna / 10 • 20 bluefin otoro fatty tuna belly / 13 • 26 madai sea bream / 8 • 16 shima aji striped jack / 10 • 20 kinmedai goldeneye snapper / 10 • 20 mushroom nigiri seasonal selection / 6 kanpachi amberjack / 7 • 14 A5 nigiri truffle pâté / 22 matsukawa Japanese flounder / 10 • 20 ora sake king salmon / 9 • 18 sujiko fresh marinated salmon roe / 7 • 14 itoyoridai golden threadfin bream / 7 • 14 medai bluenose / 7 • 14 Hirasuzuki Japanese blackfin seabass from Nagasaki / 9 • 18 renkodai yellowback seabream from mie / 9 • 18 Japanese uni sea urchin / 20 • 40 aji horse mackerel / 7 • 14 onagadai ruby snapper / 9 • 18

wagyu hot rock Australian SB9 or Japanese A5 wagyu served "ishiyaki style" / 24 • 60 savage rice kimchi fried rice, short rib, topped with house made kimchi / 28 lobster truffle shark fin dumplings lobster tail, kurobuta pork, lobster amatriciana, chive oil / 26 wagyu picanha steak 10 oz picanha steak, served with wasabi chimichurri / 60