Kabooki East Colonial Wine List
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Greens & Soups
Menu Sections
edamame
sea salt
/ 6
garlic togarashi
/ 7
garlic teriyaki
/ 7
garlic kimchee
/ 7
truffle parmesan
/ 9
greens
shishito peppers
lion head's pepper, umami soy, bonito flakes / 12
wakame
hiyashi seaweed, cucumber, togarashi / 9
booki salad
spring mix, carrots, tomatoes, cucumber, ginger dressing / 9
brussels sprouts
peach balsamic, togarashi / 9
soups
miso
tofu, shiitake, seaweed, negi / 6
ramen special (only on sunday)
ask your server for more details
parties of 6 or more subject to gratuity
Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw under cooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
*indicates the dish contains a raw component
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