Kabooki East Colonial Wine List
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beer
on tap (12oz pours)
Sapporo
Amazingly crisp, perfectly balanced taste / 8
Asahi Super Dry
Japanese Rice Lager / 10
Bear Laser IPA
Bright citrus notes of a west coast IPA with an array tropical fruit flavors / 8
Delirium Tremens
Belgium Strong Ale / 10
Rotating Japanese Hitachino Craft (Yuzu Lager, White Ale)
We focus on seasonal flavors that complement the cuisine / 11
Kabook Blonde Ale
5.8% Belgian Blond
Sharp/bright hop, citrus (lemon/orange)
light/medium, crisp / 10
packaged (bottle / can)
Kirin Light
Japanese style light pilsner with mild malt and hops / 7
Orion
Okinawa's Craft / 12
Rotating Japanese Hitachino Nest Craft
We focus on seasonal flavors that complement the cuisine / 11
Ginga kogan
Japan's Favorite Weizen Beer / 15
parties of 6 or more subject to gratuity
Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw under cooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
*indicates the dish contains a raw component
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